ES Foods hot Meal Break-Macaroni and Cheese with Carrots

USDA name: Hot Meal Break-Macaroni and Cheese with Carrots

Brandedby ES Foods, Inc.

321 calories in 8.5 oz (241 g). Per 100 g, protein: 7.5 g, carbohydrates: 14.1 g, fat: 5 g.

Among the other records in Pasta/Noodles, per 100 g: the most calcium of them, and less iron than 92%.

Compare with another food →

Serving
1
= 241 g
321KCAL
Where the calories come from

ES Foods hot Meal Break-Macaroni and Cheese with Carrots, 8.5 oz (241 g)

321 calories

  • Protein18 g23% of calories
  • Carbs34 g43% of calories

    incl. 4.1 g fiber · 6 g sugars

  • Fat12 g34% of calories

Nutrition Facts

Serving size8.5 oz (241 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 12 g15%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 41 mg14%
Sodium 600 mg26%
Total Carbohydrate 34 g12%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 18 g
Calcium 547 mg42%
Iron 0.99 mg5%
Potassium 166 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10693392003642 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium42% 547 mg
  • Sodium26% 600 mg
  • Iron5% 0.99 mg
  • Potassium4% 166 mg

Ingredients

Mac & Cheese: Cooked Macaroni (Water, Whole Durum Wheat Flour, Enriched Semolina [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid], Egg White), Water, American Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Food Starch, Cheddar Flavor (Cheddar, Granular, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Potassium Triphosphate and Sodium Polyphosphate, Low Sodium Sea Salt, Annatto Extract, Non-Dairy Butter Flavor (Maltodextrin, Vegetable Shortening [Sunflower Oil], Natural Flavor, Dextrose, Salt), Yeast Extract. Side of Carrots

Brand
ES Foods
Made by
ES Foods, Inc.
Label serving
8.5 oz
Barcode (GTIN/UPC)
10693392003642
Category
Pasta/Noodles
Label updated
2021-12-23

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Highest of all

    Same value as 0 of 217 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 0 of 217 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 0 of 197 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 0 of 217 other records.

    leastmost
  • Protein

    Higher than 59%

    Same value as 0 of 217 other records.

    leastmost
  • Carbohydrates

    Lower than 57%

    Same value as 0 of 217 other records.

    leastmost

Questions

How many calories are in es foods hot meal break-macaroni and cheese with carrots?
8.5 oz (241 g): 321 calories; protein: 18 g, carbohydrates: 34 g, fat: 12 g.
How much protein is in es foods hot meal break-macaroni and cheese with carrots?
7.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in es foods hot meal break-macaroni and cheese with carrots?
12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy133 kcal
Protein7.5 g
Total lipid (fat)5 g
Carbohydrate, by difference14.1 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Sugars, added0 g
Calcium, Ca227 mg
Iron, Fe0.41 mg
Potassium, K69 mg
Sodium, Na249 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521992, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.