Epic Rendered Pork Fat -- 11 oz

Branded

18 calories in 1 serving (14 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: 14 g.

Serving
1
= 14 g
18KCAL

Epic Rendered Pork Fat -- 11 oz, 1 serving (14 g)

18 calories

Protein
0 g
Carbs
—
Fat
2 g
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size1 serving (14 g)
Amount per serving
Calories
18
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.98 g5%
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Other Ingredients: Pork fat.

Brand
Epic
Barcode (GTIN/UPC)
00732153024816
Category
Milk/Milk Substitutes

How it compares

Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 21 of 2,161 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 363 of 2,125 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 344 of 1,806 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 116 of 2,225 other records.

    leastmost

Questions

How many calories are in epic rendered pork fat -- 11 oz?
1 serving (14 g): 18 calories; protein: 0 g, carbohydrates: not reported, fat: 2 g.
How much protein is in epic rendered pork fat -- 11 oz?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
All 5 reported nutrients, per 100 g+
Energy130 kcal
Protein0 g
Total lipid (fat)14 g
Total Sugars0 g
Fatty acids, total saturated7 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755539, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.