Endangered species chocolate rich caramel + milk chocolate 48% cocoa chocolate bar, Rich caramel + milk chocolate

USDA name: Rich caramel + milk chocolate 48% cocoa chocolate bar, Rich caramel + milk chocolate

Brandedby The Endangered Species Chocolate Co

160 calories in 28 g/1/3. Per 100 g, protein: 10.7 g, carbohydrates: 50 g, fat: 35.7 g.

Among the other records in Chocolate, per 100 g: more calcium than 97%, and more protein than 94%.

Compare with another food →

Serving
1
= 28 g
160KCAL
Where the calories come from

Endangered species chocolate rich caramel + milk chocolate 48% cocoa chocolate bar, Rich caramel + milk chocolate, 28 g/1/3

160 calories

  • Protein3 g8% of calories
  • Carbs14 g35% of calories

    incl. 1 g fiber · 11 g sugars

  • Fat10 g57% of calories

Nutrition Facts

Serving size28 g/1/3
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30 mg1%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 11 g
Includes Added Sugars 8 g16%
Protein 3 g
Calcium 70 mg5%
Iron 0.5 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 037014000627 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium5% 70 mg
  • Potassium4% 170 mg
  • Iron3% 0.5 mg
  • Sodium1% 30 mg

Ingredients

Milk chocolate (chocolate liquor, Milk, Cane sugar, Cocoa butter, Soy lecithin, Vanilla), Organic caramel (organic tapioca syrup, Organic cane sugar, Organic nonfat milk, Organic heavy cream, Organic butter, Salt, Sodium citrate, Organic vanilla extract 2-fold, Organic soy lecithin, Pectin, Vitamin e [mixed tocopherols] added to preserve freshness).

Brand
Endangered species chocolate
Made by
The Endangered Species Chocolate Co
Label serving
28 g/1/3
Barcode (GTIN/UPC)
037014000627
Category
Chocolate
Label updated
2022-04-27

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 64 of 9,857 other records.

    leastmost

  • Protein

    Higher than 94%

    Same value as 86 of 10,205 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 7 of 4,748 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 235 of 10,228 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 50 of 10,169 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 496 of 10,176 other records.

    leastmost

Questions

How many calories are in endangered species chocolate rich caramel + milk chocolate 48% cocoa chocolate bar, rich caramel + milk chocolate?
28 g/1/3: 160 calories; protein: 3 g, carbohydrates: 14 g, fat: 10 g.
How much protein is in endangered species chocolate rich caramel + milk chocolate 48% cocoa chocolate bar, rich caramel + milk chocolate?
10.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in endangered species chocolate rich caramel + milk chocolate 48% cocoa chocolate bar, rich caramel + milk chocolate?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy571 kcal
Protein10.7 g
Total lipid (fat)35.7 g
Carbohydrate, by difference50 g
Fiber, total dietary3.6 g
Total Sugars39.3 g
Sugars, added28.6 g
Calcium, Ca250 mg
Iron, Fe1.8 mg
Potassium, K607 mg
Sodium, Na107 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated17.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2546499, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.