Endangered species chocolate oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, Oat milk sea salt & almonds + dark chocolate

USDA name: Oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, Oat milk sea salt & almonds + dark chocolate

Brandedby The Endangered Species Chocolate Co

160 calories in 1/3 of bar (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 46.4 g, fat: 39.3 g.

Among the other records in Chocolate, per 100 g: more potassium than 94%, and less calcium than 87%.

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Serving
1
= 28 g
160KCAL
Where the calories come from

Endangered species chocolate oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, Oat milk sea salt & almonds + dark chocolate, 1/3 of bar (28 g)

160 calories

  • Protein2 g5% of calories
  • Carbs13 g33% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat11 g62% of calories

Nutrition Facts

Serving size1/3 of bar (28 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 54.9 mg2%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037014321029 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Potassium4% 190 mg
  • Sodium2% 54.9 mg

Little or none: Calcium.

Ingredients

Chocolate (chocolate liquor, Cane sugar, Cocoa butter, Whole grain oats, Soy lecithin, Vanilla), Almonds, Pink himalayan sea salt.

Brand
Endangered species chocolate
Made by
The Endangered Species Chocolate Co
Label serving
1/3 of bar
Barcode (GTIN/UPC)
037014321029
Category
Chocolate
Label updated
2021-03-13

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 12 of 4,748 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 1,295 of 9,857 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 80 of 10,169 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 25 of 10,153 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 235 of 10,228 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 67 of 10,176 other records.

    leastmost

Questions

How many calories are in endangered species chocolate oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, oat milk sea salt & almonds + dark chocolate?
1/3 of bar (28 g): 160 calories; protein: 2 g, carbohydrates: 13 g, fat: 11 g.
How much protein is in endangered species chocolate oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, oat milk sea salt & almonds + dark chocolate?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in endangered species chocolate oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, oat milk sea salt & almonds + dark chocolate?
39.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy571 kcal
Protein7.1 g
Total lipid (fat)39.3 g
Carbohydrate, by difference46.4 g
Fiber, total dietary7.1 g
Total Sugars28.6 g
Sugars, added28.6 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Potassium, K679 mg
Sodium, Na196 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated21.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671597, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.