Eli's cheesecake vegan belgian chocolate cheesecake, Vegan belgian chocolate

USDA name: Vegan belgian chocolate cheesecake, Vegan belgian chocolate

Brandedby Eli's Chicago's Cheesecake

estimated 175 calories in 54 g. Per 100 g, protein: 5.6 g, carbohydrates: 46.3 g, fat: 13 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 87%, and less sodium than 86%.

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Serving
1
= 54 g
175EST. KCAL
Where the calories come from

Eli's cheesecake vegan belgian chocolate cheesecake, Vegan belgian chocolate, 54 g

175 calories

Estimated calories

  • Protein3 g7% of calories
  • Carbs25 g57% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat7 g36% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size54 g
Amount per serving
Calories175
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 14 g28%
Protein 3 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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Barcode 081988762104 · We may earn a commission

Ingredients

Tofu (soybeans, Water, Calcium sulfate, Glucono delta lactone), Sugar, Wheat flour, Water, Semi-sweet chocolate (belgian chocolate, Sugar, Cocoa butter, Soy lecithin as emulsifier vanilla extract), Invert sugar, Cream cheese alternative (filtered water, Coconut oil, Mid-oleic sunflower oil, Soy protein concentrate, Cornstarch, Sea salt, Tricalcium phosphate, Natural flavors, Organic locust bean gum, Xantham gum, Organic guar gum, Vegan culture), Soybean oil, Cocoa processed with alkali, Modified corn starch, Salt, Pure vanilla extract with other natural flavors (water, Vanilla extract, Glycerin, Natural flavor, Cane sugar), Vinegar, Corn starch, Vanilla extract (water, Alcohol, Sugar and vanilla bean extractives), Leavening (sodium bicarbonate),Soybean oil, Soy lecithin.

Brand
Eli's cheesecake
Made by
Eli's Chicago's Cheesecake
Label serving
54 g
Barcode (GTIN/UPC)
081988762104
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-09-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 87%

    Same value as 60 of 9,073 other records.

    leastmost

  • Sodium

    Lower than 86%

    Same value as 32 of 9,078 other records.

    leastmost

  • Calories (estimated)

    Lower than 82%

    Same value as 0 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 5 of 9,094 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 142 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 2 of 9,045 other records.

    leastmost

Questions

How many calories are in eli's cheesecake vegan belgian chocolate cheesecake, vegan belgian chocolate?
54 g: estimated 175 calories; protein: 3 g, carbohydrates: 25 g, fat: 7 g.
How much protein is in eli's cheesecake vegan belgian chocolate cheesecake, vegan belgian chocolate?
5.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in eli's cheesecake vegan belgian chocolate cheesecake, vegan belgian chocolate?
44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 11 reported nutrients, per 100 g+
Protein5.6 g
Total lipid (fat)13 g
Carbohydrate, by difference46.3 g
Fiber, total dietary1.9 g
Total Sugars33.3 g
Sugars, added25.9 g
Sodium, Na176 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2367199, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.