El Burrito local Carrots/ Jalapenos 14oz (E000291)

USDA name: Local Carrots/ Jalapenos 14oz (E000291)

Brandedby El Burrito Mexican Food Products Inc.

estimated 3 calories in 1.00 oz. (30g). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
3EST. KCAL
Where the calories come from

El Burrito local Carrots/ Jalapenos 14oz (E000291), 1.00 oz. (30g)

3 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs0.6 gEstimated80% of calories

    incl. 0 g fiber · 0.3 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1.00 oz. (30g)
Amount per serving
Calories
3
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 72 mg3%
Total Carbohydrate 0.6 g0%
Dietary Fiber 0 g0%
Total Sugars 0.3 g
Includes Added Sugars 0.3 g1%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 036998002917 · We may earn a commission

Ingredients

Carrots, Water, Jalapeno Peppers (Jalapeno Peppers, Water, Acetic Acid, Salt, Spices, SodiumBenzoate), Distilled Vinegar, Onion, Cauliflower, Sugar, Salt, Spices, Sodium Benzoate, Citric Acid,Dehydrated Garlic.

Brand
El Burrito
Made by
El Burrito Mexican Food Products Inc.
Label serving
1.00 oz. (30g)
Barcode (GTIN/UPC)
00036998002917
Category
Pickles/Relishes/Chutneys/Olives
Label updated
2024-04-25

How it compares

Against other records in Pickles/Relishes/Chutneys/Olives, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 81%

    Same value as 0 of 96 other records.

    leastmost
  • Sugars (estimated)

    Higher than 72%

    Same value as 5 of 95 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 69%

    Same value as 0 of 96 other records.

    leastmost
  • Calories (estimated)

    Higher than 59%

    Same value as 0 of 96 other records.

    leastmost
  • Calcium (estimated)

    Lower than 37%

    Same value as 59 of 94 other records.

    leastmost
  • Potassium (estimated)

    Lower than 32%

    Same value as 64 of 94 other records.

    leastmost

Questions

How many calories are in el burrito local carrots/ jalapenos 14oz (e000291)?
1.00 oz. (30g): estimated 3 calories; protein: estimated 0 g, carbohydrates: estimated 0.6 g, fat: estimated 0 g.
How much protein is in el burrito local carrots/ jalapenos 14oz (e000291)?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in el burrito local carrots/ jalapenos 14oz (e000291)?
estimated 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy10 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference2 g
Fiber, total dietary0 g
Total Sugars1 g
Sugars, added1 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na240 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2703735, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.