Eillien's chocolate bridge mix, Chocolate

USDA name: Chocolate bridge mix, Chocolate

Brandedby Eillien's Candies Inc.

140 calories in 10 pieces (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 64.5 g, fat: 22.6 g.

Among the other records in Chocolate, per 100 g: less calories than 83%, and less total fat than 82%.

Compare with another food →

Serving
1
= 31 g
140KCAL
Where the calories come from

Eillien's chocolate bridge mix, Chocolate, 10 pieces (31 g)

140 calories

  • Protein2 g5% of calories
  • Carbs20 g53% of calories

    incl. 0.99 g fiber · 17 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size10 pieces (31 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 20.1 mg1%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 17 g
Includes Added Sugars 14 g28%
Protein 2 g
Calcium 20.1 mg2%
Iron 0.7 mg4%
Potassium 89.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 034952148213 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron4% 0.7 mg
  • Potassium2% 89.9 mg
  • Calcium2% 20.1 mg
  • Sodium1% 20.1 mg

Ingredients

Milk chocolate (sugar, Cocoa butter, Milk, Chocolate liquor, Soy lecithin - an emulsifier, Artificial flavoring and salt), Semisweet chocolate (sugar, Chocolate liquor, Cocoa butter, Milk fat, Soy lecithin - an emulsifier, Artificial flavoring), Peanuts, Sugar, Raisins, Corn syrup, Sweetened condensed milk (milk, Skim milk, Sugar), Almonds, Brazil nuts, Hydrogenated vegetable oil (palm kernel and soybean oil), Evaporated milk (milk, Dipotassium phosphate, Carrageenan, Vitamin d), Salt, Invertase, Natural and artificial flavors, Egg whites, Citric acid, Gum arabic, Maltodextrin, Vegetable oil (coconut oil and canola oil), Confectioner's glaze, Artificial colors (including fd&c: red #40, Blue #1), Xanthan gum.

Brand
Eillien's
Made by
Eillien's Candies Inc.
Label serving
10 pieces
Barcode (GTIN/UPC)
034952148213
Category
Chocolate
Label updated
2021-08-25

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 83%

    Same value as 60 of 10,228 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 22 of 10,216 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 24 of 10,176 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 61 of 10,169 other records.

    leastmost

  • Calcium

    Lower than 65%

    Same value as 51 of 9,857 other records.

    leastmost

  • Sodium

    Lower than 61%

    Same value as 41 of 10,153 other records.

    leastmost

Questions

How many calories are in eillien's chocolate bridge mix, chocolate?
10 pieces (31 g): 140 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
How much protein is in eillien's chocolate bridge mix, chocolate?
6.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in eillien's chocolate bridge mix, chocolate?
61.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy452 kcal
Protein6.5 g
Total lipid (fat)22.6 g
Carbohydrate, by difference64.5 g
Fiber, total dietary3.2 g
Total Sugars54.8 g
Sugars, added45.2 g
Calcium, Ca65 mg
Iron, Fe2.3 mg
Potassium, K290 mg
Sodium, Na65 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2181184, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.