Eggo winter berry pancakes, Winter berry

USDA name: Winter berry pancakes, Winter berry

Brandedby The Kellogg Company

250 calories in 3 Pancakes (105 g). Per 100 g, protein: 4.8 g, carbohydrates: 38.1 g, fat: 7.6 g.

Serving
1
= 105 g
250KCAL

Eggo winter berry pancakes, Winter berry, 3 Pancakes (105 g)

250 calories

Protein
5 g
Carbs
40 g
Fat
8 g
Fiber
1.1 g
Sugars
8 g

Nutrition Facts

Serving size3 Pancakes (105 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 490 mg21%
Total Carbohydrate 40 g15%
Dietary Fiber 1.1 g4%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 39.9 mg3%
Iron 3.6 mg20%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)25% 4 mg
  • Folate25% 99.8 µg
  • Vitamin B1225% 0.6 µg
  • Vitamin A20% 180 µg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin B612% 0.2 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron20% 3.6 mg
  • Phosphorus12% 150 mg
  • Calcium3% 39.9 mg
  • Potassium1% 39.9 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Water, Sugar, Vegetable oil (soybean and/or canola), Contains 2% or less of leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Wheat flour, Fructose, Salt, Dextrose, Natural flavors, Modified corn starch, Soy lecithin, Eggs, Whey, Blueberries, Strawberries, Fruit and vegetable juice for color, Citric acid. Vitamins and minerals: iron, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Vitamin b12.

Brand
Eggo
Made by
The Kellogg Company
Label serving
3 Pancakes
Barcode (GTIN/UPC)
038000291548
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2023-09-20

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 84%

    Same value as 0 of 692 other records.

    leastmost
  • Fiber

    Lower than 81%

    Same value as 24 of 904 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 8 of 899 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 7 of 908 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 2 of 904 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 8 of 904 other records.

    leastmost

Questions

How many calories are in eggo winter berry pancakes, winter berry?
3 Pancakes (105 g): 250 calories; protein: 5 g, carbohydrates: 40 g, fat: 8 g.
How much protein is in eggo winter berry pancakes, winter berry?
4.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in eggo winter berry pancakes, winter berry?
37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy238 kcal
Protein4.8 g
Total lipid (fat)7.6 g
Carbohydrate, by difference38.1 g
Fiber, total dietary1 g
Total Sugars7.6 g
Sugars, added7.6 g
Calcium, Ca38 mg
Iron, Fe3.4 mg
Phosphorus, P143 mg
Potassium, K38 mg
Sodium, Na467 mg
Riboflavin0.16 mg
Niacin3.8 mg
Vitamin B-60.19 mg
Folate, total95 µg
Folic acid62 µg
Vitamin B-120.57 µg
Vitamin A, RAE171 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.95 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2654326, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.