Eggo thick & fluffy whole grain blueberry waffles, Blueberry

USDA name: Thick & fluffy whole grain blueberry waffles, Blueberry

Brandedby The Kellogg Company

120 calories in 1 Waffle (55g). Per 100 g, protein: 5.5 g, carbohydrates: 40 g, fat: 7.3 g.

Serving
1
= 55 g
120KCAL

Eggo thick & fluffy whole grain blueberry waffles, Blueberry, 1 Waffle (55g)

120 calories

Protein
3 g
Carbs
22 g
Fat
4 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size1 Waffle (55g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 22 g8%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 260 mg20%
Iron 3.6 mg20%
Potassium 69.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Vitamin A20% 180 µg
  • Niacin (B3)12% 2 mg
  • Vitamin B612% 0.2 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Calcium20% 260 mg
  • Sodium10% 240 mg
  • Phosphorus8% 100 mg
  • Potassium1% 69.8 mg

Ingredients

Water, Whole wheat flour, Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b [thiamin mononitrate], Vitamin b [riboflavin], Folic acid), Sugar, Vegetable oil (soybean, Palm, Canola and/or cottonseed), Wheat flour, Contains 2% or less of wheat bran, Oat fiber, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Dextrose, Wheat starch, Carrot juice concentrate for color, Eggs, Whey, Blueberries, Natural flavors, Soy lecithin, Blueberry juice concentrate for color, Cornstarch, Citric acid, Vitamins and minerals: calcium carbonate, Iron, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Vitamin b12

Brand
Eggo
Made by
The Kellogg Company
Label serving
1 Waffle (55g)
Barcode (GTIN/UPC)
0038000249105
Category
Frozen Prepared Sides
Label updated
2023-07-10

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 4 of 764 other records.

    leastmost
  • Iron

    Higher than 99%

    Same value as 4 of 763 other records.

    leastmost
  • Fiber

    Higher than 98%

    Same value as 2 of 765 other records.

    leastmost
  • Carbohydrates

    Higher than 96%

    Same value as 2 of 766 other records.

    leastmost
  • Sugars

    Higher than 95%

    Same value as 0 of 766 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 2 of 768 other records.

    leastmost

Questions

How many calories are in eggo thick & fluffy whole grain blueberry waffles, blueberry?
1 Waffle (55g): 120 calories; protein: 3 g, carbohydrates: 22 g, fat: 4 g.
How much protein is in eggo thick & fluffy whole grain blueberry waffles, blueberry?
5.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in eggo thick & fluffy whole grain blueberry waffles, blueberry?
34.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy218 kcal
Protein5.5 g
Total lipid (fat)7.3 g
Carbohydrate, by difference40 g
Fiber, total dietary5.5 g
Total Sugars9.1 g
Sugars, added7.3 g
Calcium, Ca473 mg
Iron, Fe6.5 mg
Phosphorus, P182 mg
Potassium, K127 mg
Sodium, Na436 mg
Niacin3.6 mg
Vitamin B-60.36 mg
Vitamin B-121.1 µg
Vitamin A, RAE327 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615403, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.