Eggo cinnamon roll flavored cinna-toasts, Cinnamon roll

USDA name: Cinnamon roll flavored cinna-toasts, Cinnamon roll

Brandedby The Kellogg Company

120 calories in 1 slice (set of 4) (41 g). Per 100 g, protein: 4.9 g, carbohydrates: 43.9 g, fat: 11 g.

Serving
1
= 41 g
120KCAL

Eggo cinnamon roll flavored cinna-toasts, Cinnamon roll, 1 slice (set of 4) (41 g)

120 calories

Protein
2 g
Carbs
18 g
Fat
4.5 g
Fiber
0 g
Sugars
7 g

Nutrition Facts

Serving size1 slice (set of 4) (41 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 230 mg10%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 2 g
Calcium 100 mg8%
Iron 1.8 mg10%
Potassium 25 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg
  • Vitamin B612% 0.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron10% 1.8 mg
  • Phosphorus8% 100 mg
  • Calcium8% 100 mg
  • Potassium1% 25 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamine mononitrate], Vitamin b2 [riboflavin], Folic acid), Water, Sugar, Vegetable oil (soybean, Palm oil and/or canola oil), Brown sugar (sugar, Molasses), Eggs, Contains 2% or less of leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Natural and artificial flavor, Cinnamon, Whey, Soy lecithin, Yellow 5, Yellow 6. Vitamins and minerals: calcium carbonate, Vitamin a palmitate, Reduced iron, Niacinamide, Vitamin biz, Vitamin bo (pyridoxine hydrochloride), Vitamin bi (thiamin hydrochloride), Vitamin b2 (riboflavin).

Brand
Eggo
Made by
The Kellogg Company
Label serving
1 slice (set of 4)
Barcode (GTIN/UPC)
038000141997
Category
Frozen Bread & Dough
Label updated
2020-12-01

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 0 of 1,093 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 0 of 1,088 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 1 of 1,097 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 193 of 1,096 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 2 of 1,099 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 2 of 633 other records.

    leastmost

Questions

How many calories are in eggo cinnamon roll flavored cinna-toasts, cinnamon roll?
1 slice (set of 4) (41 g): 120 calories; protein: 2 g, carbohydrates: 18 g, fat: 4.5 g.
How much protein is in eggo cinnamon roll flavored cinna-toasts, cinnamon roll?
4.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in eggo cinnamon roll flavored cinna-toasts, cinnamon roll?
43.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy293 kcal
Protein4.9 g
Total lipid (fat)11 g
Carbohydrate, by difference43.9 g
Fiber, total dietary0 g
Total Sugars17.1 g
Calcium, Ca244 mg
Iron, Fe4.4 mg
Phosphorus, P244 mg
Potassium, K61 mg
Sodium, Na561 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.41 mg
Niacin4.9 mg
Vitamin B-60.49 mg
Vitamin B-121.5 µg
Vitamin A, IU1,220 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2088997, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.