Edy's salted caramel pretzel path ice cream, Salted caramel pretzel path
USDA name: Salted caramel pretzel path ice cream, Salted caramel pretzel path
Brandedby Dreyer's Grand Ice Cream Inc.
210 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 31.4 g, fat: 11.6 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 87%, and more sugars than 83%.
Edy's salted caramel pretzel path ice cream, Salted caramel pretzel path, 2/3 cup (86 g)
210 calories
- Protein3 g6% of calories
- Carbs27 g51% of calories
incl. 0 g fiber · 22 g sugars
- Fat10 g43% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041548167022 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium7% 90.3 mg
- Sodium5% 120 mg
- Potassium3% 160 mg
- Iron2% 0.3 mg
Ingredients
Skim milk, Cream, Sugar, Corn syrup, Fudge swirl (skim milk, Sugar, Corn syrup, Cream, Cocoa processed with alkali, Palm oil, Chocolate, Modified tapioca starch, Sodium alginate), Chocolatey covered pretzel pieces (sugar, Pretzel pieces [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Malt, Salt, Soybean oil, Yeast], Coconut oil, Cocoa processed with alkali, Skim milk, Milk, Cocoa, Soy lecithin, Natural flavor), Sweetened condensed skim milk (skim milk, Sugar), Chocolatey covered toffee pieces (powdered sugar [sugar, Corn starch], Sugar, Coconut oil, Butter [cream, Salt], Corn syrup, Brown sugar, Water, Sunflower oil, Cocoa processed with alkali, Salt, Natural flavor, Sunflower lecithin, Soy lecithin), Whey, Caramelized sugar (sugar, Water), Sea salt, Guar gum, Carob bean gum, Monoglycerides, Baking soda, Soy lecithin, Vanilla extract.
- Brand
- Edy's
- Made by
- Dreyer's Grand Ice Cream Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 041548167022
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2022-08-02
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 87%
Same value as 19 of 13,051 other records.
leastmostSugars
Higher than 83%
Same value as 24 of 13,029 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 25 of 13,006 other records.
leastmostCalories
Higher than 71%
Same value as 57 of 13,084 other records.
leastmostIron
Higher than 62%
Same value as 54 of 12,595 other records.
leastmostTotal fat
Higher than 62%
Same value as 45 of 13,050 other records.
leastmost
Questions
- How many calories are in edy's salted caramel pretzel path ice cream, salted caramel pretzel path?
- 2/3 cup (86 g): 210 calories; protein: 3 g, carbohydrates: 27 g, fat: 10 g.
- How much protein is in edy's salted caramel pretzel path ice cream, salted caramel pretzel path?
- 3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in edy's salted caramel pretzel path ice cream, salted caramel pretzel path?
- 31.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 244 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 11.6 g |
| Carbohydrate, by difference | 31.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 25.6 g |
| Sugars, added | 17.4 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 140 mg |
| Vitamin D (D2 + D3), International Units | 19 iu |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2480178, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.