Edwards caramel apple creme pie, Caramel apple

USDA name: Caramel apple creme pie, Caramel apple

Brandedby The Schwan Food Company

330 calories in 0.125 Pie (107 g). Per 100 g, protein: 2.8 g, carbohydrates: 43 g, fat: 13.1 g.

Serving
1
= 107 g
330KCAL

Edwards caramel apple creme pie, Caramel apple, 0.125 Pie (107 g)

330 calories

Protein
3 g
Carbs
46 g
Fat
14 g
Fiber
0.96 g
Sugars
31 g

Nutrition Facts

Serving size0.125 Pie (107 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 270 mg12%
Total Carbohydrate 46 g17%
Dietary Fiber 0.96 g3%
Total Sugars 31 g
Includes Added Sugars 28 g56%
Protein 3 g
Calcium 39.6 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium3% 39.6 mg

Little or none: Iron, Potassium.

Ingredients

Water, Sugar, Wheat flour, Reduced fat sweetened condensed milk (milk, Skim milk, Sugar, Vitamin a palmitate), Palm oil, Corn syrup, Hydrogenated palm kernel oil, Caramel bits (sugar, Corn syrup, Liquid sugar, Nonfat milk, Palm oil, Butter [cream, Salt], Contains less than 2% of: salt, Mono-and diglycerides, Soy lecithin), Milk, Apples, Contains 2% or less of: cream cheese (pasteurized milk and cream, Cheese culture), Streusel([enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Butter (cream, Salt), Palm oil, Brown sugar (sugar, Cane syrups), Sodium bicarbonate, Salt], Coating [palm oil]), Modified food starch, Brown sugar, Soybean oil, Baking soda, Salt, Natural flavor, Sodium caseinate, Dextrose, Polysorbate 60, Citric acid, Mono-and diglycerides, Sorbitan monostearate, Guar gum, Xanthan gum, Cheese culture, Carob bean gum, Spice, Malic acid, Soy lecithin, Colored with beta carotene, Caramel color, And apocarotenal.

Brand
Edwards
Made by
The Schwan Food Company
Label serving
0.125 Pie
Barcode (GTIN/UPC)
041458550839
Category
Other Frozen Desserts
Label updated
2020-09-21

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 0 of 1,841 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 163 of 1,160 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 0 of 1,837 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 5 of 1,848 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 362 of 1,790 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 3 of 1,853 other records.

    leastmost

Questions

How many calories are in edwards caramel apple creme pie, caramel apple?
0.125 Pie (107 g): 330 calories; protein: 3 g, carbohydrates: 46 g, fat: 14 g.
How much protein is in edwards caramel apple creme pie, caramel apple?
2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in edwards caramel apple creme pie, caramel apple?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy308 kcal
Protein2.8 g
Total lipid (fat)13.1 g
Carbohydrate, by difference43 g
Fiber, total dietary0.9 g
Total Sugars29 g
Sugars, added26.2 g
Calcium, Ca37 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na252 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2162755, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.