Eating right pasta soup, Tomato basil

USDA name: Pasta soup, Tomato basil

Brandedby Glencourt Inc.

150 calories in 1 container (45 g). Per 100 g, protein: 15.6 g, carbohydrates: 66.7 g, fat: 2.2 g.

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Serving
1
= 45 g
150KCAL
Where the calories come from

Eating right pasta soup, Tomato basil, 1 container (45 g)

150 calories

  • Protein7 g18% of calories
  • Carbs30 g76% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat1.0 g6% of calories

Nutrition Facts

Serving size1 container (45 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 7 g
Calcium 19.8 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893800271 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Calcium2% 19.8 mg

Little or none: Iron.

Ingredients

Dry pasta (semolina wheat flour, Niacin, Ferrous sulfate [iron], Thiamine mononitrate, Riboflavin, Folic acid), Dried vegetables (tomato, Garlic, Onion), Natural flavors, Salt, Silicon dioxide, Dried basil, Dried parsley xanthan gum, Spices.

Brand
Eating right
Made by
Glencourt Inc.
Label serving
1 container
Barcode (GTIN/UPC)
079893800271
Category
Other Soups
Label updated
2017-12-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 94%

    Same value as 1 of 1,641 other records.

    leastmost

  • Protein

    Higher than 91%

    Same value as 1 of 2,911 other records.

    leastmost

  • Fiber

    Higher than 90%

    Same value as 14 of 2,844 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 59 of 2,903 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 0 of 2,873 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost

Questions

How many calories are in eating right pasta soup, tomato basil?
1 container (45 g): 150 calories; protein: 7 g, carbohydrates: 30 g, fat: 1.0 g.
How much protein is in eating right pasta soup, tomato basil?
15.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in eating right pasta soup, tomato basil?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein15.6 g
Total lipid (fat)2.2 g
Carbohydrate, by difference66.7 g
Fiber, total dietary6.7 g
Total Sugars8.9 g
Calcium, Ca44 mg
Iron, Fe0 mg
Sodium, Na1,067 mg
Vitamin C, total ascorbic acid20 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935814, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.