Eat well cheese ravioli with kale pesto sauce

USDA name: Cheese ravioli with kale pesto sauce

Brandedby Eat well

370 calories in 1 tray (255 g). Per 100 g, protein: 5.5 g, carbohydrates: 17.6 g, fat: 5.5 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less vitamin C than 84%, and more sugars than 80%.

Compare with another food →

Serving
1
= 255 g
370KCAL
Where the calories come from

Eat well cheese ravioli with kale pesto sauce, 1 tray (255 g)

370 calories

  • Protein14 g15% of calories
  • Carbs45 g50% of calories

    incl. 2 g fiber · 9 g sugars

  • Fat14 g35% of calories

Nutrition Facts

Serving size1 tray (255 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 63.8 mg21%
Sodium 599 mg26%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 9 g
Protein 14 g
Calcium 199 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 5051379090197 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 599 mg
  • Calcium15% 199 mg
  • Iron8% 1.4 mg

Ingredients

Cheese ravioli [enriched durum flour (durum wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Part skim ricotta cheese (whey, Cream, Vinegar, Carrageenan), Whole eggs, Cream cheese powder [cream cheese (cream, Milk, Skim milk, Dried whey, Cheese cultures, Salt, Enzymes), Dried whey, Natural flavor, Tocopherols], Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized cultured milk, Salt, Enzymes), Modified corn starch, Salt, Garlic powder, Dehydrated parsley flakes), Nonfat milk (fat free milk, Nonfat milk solids, Vitamin a palmitate, Vitamin d3), Water, Tomatoes, Kale, Basil pesto sauce [basil, Canola oil, Water, Parmesan cheese (part skim cow's milk, Cheese culture, Salt, Enzymes), Granulated garlic, Salt], Onion, Parmesan cheese (pasteurized cultured milk, Enzymes, Salt), Basil, Cream (cream, Carrageenan), Enriched wheat flour (bleached flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Modified corn starch, Lower sodium sea salt (sea salt, Potassium chloride, Magnesium salts), Parmesan cheese flavor [granular and parmesan cheeses (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Salt, Lactic acid, Citric acid], Soybean oil, Garlic powder, Soy lecithin, Spices.

Made by
Eat well
Label serving
1 tray
Barcode (GTIN/UPC)
5051379090197
Category
Frozen Dinners & Entrees
Label updated
2018-10-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 84%

    Same value as 398 of 2,565 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 52 of 4,997 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 37 of 4,974 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 267 of 4,992 other records.

    leastmost
  • Sodium

    Lower than 73%

    Same value as 35 of 5,001 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 93 of 4,971 other records.

    leastmost

Questions

How many calories are in eat well cheese ravioli with kale pesto sauce?
1 tray (255 g): 370 calories; protein: 14 g, carbohydrates: 45 g, fat: 14 g.
How much protein is in eat well cheese ravioli with kale pesto sauce?
5.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in eat well cheese ravioli with kale pesto sauce?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy145 kcal
Protein5.5 g
Total lipid (fat)5.5 g
Carbohydrate, by difference17.6 g
Fiber, total dietary0.8 g
Total Sugars3.5 g
Calcium, Ca78 mg
Iron, Fe0.56 mg
Sodium, Na235 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU588 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 467139, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.