Eat! beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, Beef & broccoli
USDA name: Beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, Beef & broccoli
Brandedby Bellisio Foods Inc
260 calories in 1 package (213 g). Per 100 g, protein: 4.7 g, carbohydrates: 20.2 g, fat: 2.4 g.
Eat! beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, Beef & broccoli, 1 package (213 g)
260 calories
- Protein
- 10 g
- Carbs
- 43 g
- Fat
- 5 g
- Fiber
- 1.9 g
- Sugars
- 9 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium29% 660 mg
- Iron11% 2 mg
- Potassium6% 281 mg
- Calcium3% 36.2 mg
Ingredients
Enriched macaroni product (water, Durum wheat semolina, Wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Broccoli, Cooked beef patty crumble (beef, Water, Soy sauce powder [soy sauce {fermented soybeans, Wheat, Salt}, Maltodextrin, Salt], Textured vegetable protein [soy flour, Caramel color], Isolated soy protein, Dehydrated minced onions, Sugar, Modified food starch, Salt, Sodium tripolyphosphate, Flavoring [maltodextrin and natural flavor], Wheat gluten, Celery seeds), Soy sauce (water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic acid), Brown sugar, Contains less than 2% of modified food starch, Beef broth flavor (beef broth, Natural flavor, Beef flavor, Salt), Ginger puree (ginger, Water), Toasted sesame oil, Canola oil, Garlic (garlic, Water), Red miso powder (modified tapioca starch, Red miso [soybeans, Salt and rice], Salt), Xanthan gum, Spice, Salt, Yeast extract.
- Brand
- Eat!
- Made by
- Bellisio Foods Inc
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 717854128520
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-10-10
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 86%
Same value as 11 of 5,000 other records.
leastmostProtein
Lower than 81%
Same value as 10 of 4,995 other records.
leastmostCalcium
Lower than 80%
Same value as 39 of 4,977 other records.
leastmostTotal fat
Lower than 80%
Same value as 76 of 5,005 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 4 of 4,990 other records.
leastmostPotassium
Lower than 67%
Same value as 16 of 2,753 other records.
leastmost
Questions
- How many calories are in eat! beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, beef & broccoli?
- 1 package (213 g): 260 calories; protein: 10 g, carbohydrates: 43 g, fat: 5 g.
- How much protein is in eat! beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, beef & broccoli?
- 4.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in eat! beef & broccoli asian style pasta and seasoned beef in a savory ginger sauce, beef & broccoli?
- 19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 122 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 20.2 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.2 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 310 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.47 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667132, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.