@ease entree bacon cheeseburger macaroni & cheese

USDA name: Entree bacon cheeseburger macaroni & cheese

Brandedby Topco Associates, Inc.

310 calories in 1 cup (228 g). Per 100 g, protein: 7 g, carbohydrates: 16.2 g, fat: 4.4 g.

Serving
1
= 228 g
310KCAL

@ease entree bacon cheeseburger macaroni & cheese, 1 cup (228 g)

310 calories

Protein
16 g
Carbs
37 g
Fat
10 g
Fiber
2.1 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (228 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 34.2 mg11%
Sodium 889 mg39%
Total Carbohydrate 37 g13%
Dietary Fiber 2.1 g7%
Total Sugars 6 g
Protein 16 g
Calcium 201 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 889 mg
  • Calcium15% 201 mg
  • Iron6% 1.1 mg

Ingredients

Water, Macaroni noodles (water, Durum wheat semolina), Beef, Cheddar cheese (milk, Cheese culture, Salt, Calcium chloride, Enzymes, Color), Non-fat dry milk, Fully cooked bacon pieces (pork, Water, Salt, Sugar, May contain dextrose and/or brown sugar and/or maple flavor, And/or artificial maple flavor, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke, Smoke flavor), Modified cornstarch, Cheddar cheese base (cheddar and blue cheeses [(milk, Cheese culture, Salt, Enzymes), Whey, Water, Salt], Salt, Corn oil, Yeast extract, Sweet cream powder [sweet cream, Non-fat milk], Butter [cream, Natural flavor], Sugar, Dry mustard, Flavor), Prepared cheddar cheese product (milk, Whey protein concentrate and/or whey powder and/or milk protein concentrate and/or ultrafiltered milk, Cream, Cheese culture, Salt, Color, Enzymes, Water, Potassium sorbate, Guar gum), Flavor (salt, Dehydrated vegetables [onion, Garlic, Tomato], Yeast extract, Flavor, Smoke flavor), Annatto (for color), Spice.

Brand
@ease
Made by
Topco Associates, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
036800023451
Category
Frozen Dinners & Entrees
Label updated
2021-01-21

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 81%

    Same value as 41 of 4,974 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 55 of 2,566 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 72 of 4,977 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 7 of 5,004 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 3 of 5,000 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 396 of 4,995 other records.

    leastmost

Questions

How many calories are in @ease entree bacon cheeseburger macaroni & cheese?
1 cup (228 g): 310 calories; protein: 16 g, carbohydrates: 37 g, fat: 10 g.
How much protein is in @ease entree bacon cheeseburger macaroni & cheese?
7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in @ease entree bacon cheeseburger macaroni & cheese?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy136 kcal
Protein7 g
Total lipid (fat)4.4 g
Carbohydrate, by difference16.2 g
Fiber, total dietary0.9 g
Total Sugars2.6 g
Calcium, Ca88 mg
Iron, Fe0.47 mg
Sodium, Na390 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU88 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1666159, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.