Earth balance gluten-free vegan mac & cheese, Cheddar

USDA name: Gluten-free vegan mac & cheese, Cheddar

Brandedby Pinnacle Foods Group Llc

260 calories in 2.5 oz (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 74.3 g, fat: 2.1 g.

Among the other records in Pasta Dinners, per 100 g: less sugars than 97%, and less protein than 96%.

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Serving
1
= 70 g
260KCAL
Where the calories come from

Earth balance gluten-free vegan mac & cheese, Cheddar, 2.5 oz (70 g)

260 calories

  • Protein4 g6% of calories
  • Carbs52 g80% of calories

    incl. 4 g fiber · 0 g sugars

  • Fat1.5 g5% of calories

The nutrients listed account for 91% of the calories.

Nutrition Facts

Serving size2.5 oz (70 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 52 g19%
Dietary Fiber 4 g14%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Gluten free pasta (corn flour and white rice flour), Vegan sauce seasoning (maltodextrin, Dehydrated sunflower oil, Salt, Corn starch, Yeast extract, Modified food starch, Natural flavors, Lactic acid powder [lactic acid, Calcium lactate], Citric acid, Paprika extract [color])

Brand
Earth balance
Made by
Pinnacle Foods Group Llc
Label serving
2.5 oz
Barcode (GTIN/UPC)
033776080549
Category
Pasta Dinners
Label updated
2019-04-16

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 97%

    Same value as 46 of 1,583 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 2 of 1,586 other records.

    leastmost

  • Fiber

    Higher than 95%

    Same value as 11 of 1,585 other records.

    leastmost

  • Calcium

    Lower than 94%

    Same value as 92 of 1,578 other records.

    leastmost

  • Carbohydrates

    Higher than 92%

    Same value as 48 of 1,574 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 0 of 1,587 other records.

    leastmost

Questions

How many calories are in earth balance gluten-free vegan mac & cheese, cheddar?
2.5 oz (70 g): 260 calories; protein: 4 g, carbohydrates: 52 g, fat: 1.5 g.
How much protein is in earth balance gluten-free vegan mac & cheese, cheddar?
5.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in earth balance gluten-free vegan mac & cheese, cheddar?
68.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy371 kcal
Protein5.7 g
Total lipid (fat)2.1 g
Carbohydrate, by difference74.3 g
Fiber, total dietary5.7 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe1.5 mg
Sodium, Na514 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1861247, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.