Earth balance gluten-free vegan mac & cheese, Cheddar
USDA name: Gluten-free vegan mac & cheese, Cheddar
Brandedby Pinnacle Foods Group Llc
260 calories in 2.5 onz (70 g). 5.7 g protein, 74.3 g carbs and 2.1 g fat per 100 g.
Earth balance gluten-free vegan mac & cheese, Cheddar, 2.5 onz (70 g)
260 calories
- Protein
- 4 g
- Carbs
- 52 g
- Fat
- 1.5 g
- Fiber
- 4 g
- Sugars
- 0 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Iron6% 1.1 mg
Little or none: Calcium.
Ingredients
Gluten free pasta (corn flour and white rice flour), Vegan sauce seasoning (maltodextrin, Dehydrated sunflower oil, Salt, Corn starch, Yeast extract, Modified food starch, Natural flavors, Lactic acid powder [lactic acid, Calcium lactate], Citric acid, Paprika extract [color])
- Brand
- Earth balance
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 033776080549
- Category
- Pasta Dinners
- Label updated
- 2019-04-16
How it compares
Against the 1589 foods in Pasta Dinners, per 100 g.
Sugars
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 96%
leastmostFiber
Higher than 94%
leastmostCarbohydrates
Higher than 92%
leastmost
Questions
- How many calories are in earth balance gluten-free vegan mac & cheese, cheddar?
- 2.5 onz (70 g) has 260 calories, 4 g of protein, 52 g of carbohydrates and 1.5 g of fat.
- How much protein is in earth balance gluten-free vegan mac & cheese, cheddar?
- 5.7 g per 100 g, which is 6% of its calories.
- How many net carbs are in earth balance gluten-free vegan mac & cheese, cheddar?
- 68.6 g per 100 g: 74.3 g of carbohydrates minus 5.7 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 371 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 74.3 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.5 mg |
| Sodium, Na | 514 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1861247, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.