Dymatize iso100 hydrolyzed protein 25g, Bcaas 5.5g, Leucine 2.7g 100% whey protein isolate protein powder, Cinnamon bun, Cinnamon bun

USDA name: Iso100 hydrolyzed protein 25g, Bcaas 5.5g, Leucine 2.7g 100% whey protein isolate protein powder, Cinnamon bun, Cinnamon bun

Brandedby Dymatize Enterprises, Llc

120 calories in 1 Scoop (31 g). Per 100 g, protein: 80.7 g, carbohydrates: 6.5 g, fat: 2.1 g.

Serving
1
= 31 g
120KCAL

Dymatize iso100 hydrolyzed protein 25g, Bcaas 5.5g, Leucine 2.7g 100% whey protein isolate protein powder, Cinnamon bun, Cinnamon bun, 1 Scoop (31 g)

120 calories

Protein
25 g
Carbs
2 g
Fat
0.65 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 Scoop (31 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.65 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 160 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 25 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 100 mg
    • Sodium7% 160 mg
    • Potassium2% 100 mg

    Little or none: Iron.

    Ingredients

    Hydrolyzed whey protein isolate, Whey protein isolate, Natural and artificial flavors, Salt, Soy lecithin, Sucralose, Steviol glycosides (stevia).

    Brand
    Dymatize
    Made by
    Dymatize Enterprises, Llc
    Label serving
    1 Scoop
    Barcode (GTIN/UPC)
    705016985593
    Category
    Energy, Protein & Muscle Recovery Drinks
    Label updated
    2021-06-07

    How it compares

    Against other records in Energy, Protein & Muscle Recovery Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 92%

      Same value as 20 of 1,880 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 228 of 1,660 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 311 of 1,727 other records.

      leastmost

    • Vitamin C

      Lower than 81%

      Same value as 185 of 995 other records.

      leastmost

    • Calories

      Higher than 76%

      Same value as 37 of 1,889 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 1 of 1,878 other records.

      leastmost

    Questions

    How many calories are in dymatize iso100 hydrolyzed protein 25g, bcaas 5.5g, leucine 2.7g 100% whey protein isolate protein powder, cinnamon bun, cinnamon bun?
    1 Scoop (31 g): 120 calories; protein: 25 g, carbohydrates: 2 g, fat: 0.65 g.
    How much protein is in dymatize iso100 hydrolyzed protein 25g, bcaas 5.5g, leucine 2.7g 100% whey protein isolate protein powder, cinnamon bun, cinnamon bun?
    80.7 g per 100 g. Its estimated share of calories is 83%, using 4 kcal per gram of protein.
    How many net carbs are in dymatize iso100 hydrolyzed protein 25g, bcaas 5.5g, leucine 2.7g 100% whey protein isolate protein powder, cinnamon bun, cinnamon bun?
    6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy387 kcal
    Protein80.7 g
    Total lipid (fat)2.1 g
    Carbohydrate, by difference6.5 g
    Fiber, total dietary0 g
    Total Sugars3.2 g
    Calcium, Ca323 mg
    Iron, Fe0 mg
    Potassium, K323 mg
    Sodium, Na516 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol32 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2175449, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.