Duff goldman galaxy cakes premium cupcake mix, Galaxy cakes
USDA name: Galaxy cakes premium cupcake mix, Galaxy cakes
Brandedby Tylina Food Products Corporation
190 calories in 1.6 onz (46 g). Per 100 g, protein: 2.2 g, carbohydrates: 84.8 g, fat: 7.6 g.
Duff goldman galaxy cakes premium cupcake mix, Galaxy cakes, 1.6 onz (46 g)
190 calories
- Protein
- 1.0 g
- Carbs
- 39 g
- Fat
- 3.5 g
- Fiber
- 0 g
- Sugars
- 24 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
- Iron4% 0.8 mg
- Calcium2% 29.9 mg
Little or none: Potassium.
Ingredients
Cake mix ingredients: sugar, Enriched bleached flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], Propylene glycol mono and diesters, Mono and diglycerides, Soy lecithin, Citric acid [preservative]), Modified corn starch, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate). Contains 2% or less of each of the following: salt, Dextrose, Artificial flavor, Xanthan gum. Color ingredients: purple: water, Sugar, Propylene glycol, Red 3, Blue 1, Modified corn starch, Xanthan gum, Preserved with potassium sorbate and sodium benzoate. Blue: water, Sugar, Propylene glycol, Blue 1, Modified corn starch, Xanthan gum, Red 3, Preserved with potassium sorbate and sodium benzoate. Black: water, Sugar, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Modified corn starch, Locust bean gum, Citric acid, Preserved with potassium sorbate and sodium benzoate. Silver sugar crystals ingredients: sugar,Confectioners glaze, Corn syrup, Gum arabic, Carnauba wax, Artificial color (yellow 6 lake, Blue 2 lake, Red 40 lake) hydroxylated soy lecithin.
- Brand
- Duff goldman
- Made by
- Tylina Food Products Corporation
- Label serving
- 1.6 onz
- Barcode (GTIN/UPC)
- 816350024067
- Category
- Cake, Cookie & Cupcake Mixes
- Label updated
- 2018-10-04
How it compares
Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 7 of 3,313 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 4 of 3,307 other records.
leastmostPotassium
Lower than 82%
Same value as 8 of 1,665 other records.
leastmostCalories
Higher than 81%
Same value as 13 of 3,322 other records.
leastmostSugars
Higher than 80%
Same value as 7 of 3,298 other records.
leastmostFiber
Lower than 76%
Same value as 779 of 3,197 other records.
leastmost
Questions
- How many calories are in duff goldman galaxy cakes premium cupcake mix, galaxy cakes?
- 1.6 onz (46 g): 190 calories; protein: 1.0 g, carbohydrates: 39 g, fat: 3.5 g.
- How much protein is in duff goldman galaxy cakes premium cupcake mix, galaxy cakes?
- 2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in duff goldman galaxy cakes premium cupcake mix, galaxy cakes?
- 84.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 413 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 84.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 52.2 g |
| Sugars, added | 52.2 g |
| Calcium, Ca | 65 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 43 mg |
| Sodium, Na | 630 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1954200, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.