Duck commander family foods wild willie's buffalo style ranch chicken dip
USDA name: Wild willie's buffalo style ranch chicken dip
Brandedby Duke Sandwich Productions, Inc.
70 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 3.3 g, fat: 20 g.
Duck commander family foods wild willie's buffalo style ranch chicken dip, 2 Tbsp (30 g)
70 calories
- Protein
- 3 g
- Carbs
- 1.0 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Calcium3% 39.9 mg
Little or none: Iron.
Ingredients
Cooked white chicken meat, Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan, Carob bean, And guar gums]), Hot sauce (cayenne peppers, Vinegar, Water, Salt, Natural flavor, Garlic powder), Ranch dressing (water, Soybean oil, Cultured lowfat buttermilk [lowfat milk, Condensed skim milk, Active buttermilk cultures], Distilled vinegar, Modified corn starch, Salt), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, And annatto color), Barbecue sauce (high fructose corn syrup, Distilled vinegar, Tomato paste, Modified food starch), Contains 2% or less of: sugar, Garlic juice, Onion juice, Spices, With sorbic acid and sodium benzoate and calcium disodium edta to protect quality, Cultured milk, Cream, Nonfat dry milk, Xanthan gum, Propylene glycol alginate, Phosphoric acid, Lactic acid, Polysorbate 60, Whey, Garlic powder, Onion powder, Autolyzed yeast extract, Disodium guanylate, Disodium inosinate, Natural and artificial flavor (milk), Skim milk, Polysorbate 80, Cultured cream, Enzymes, Yellow 5, Maltodextrin, Cultured dextrose, Sodium diacetate, Nisin preparation, Egg white lysozyme, Salt.
- Brand
- Duck commander family foods
- Made by
- Duke Sandwich Productions, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 856360005007
- Category
- Dips & Salsa
- Label updated
- 2018-08-15
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 71 of 6,875 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 200 of 6,851 other records.
leastmostSodium
Higher than 94%
Same value as 20 of 6,892 other records.
leastmostCalcium
Higher than 90%
Same value as 188 of 6,335 other records.
leastmostTotal fat
Higher than 87%
Same value as 113 of 6,884 other records.
leastmostCalories
Higher than 80%
Same value as 133 of 6,913 other records.
leastmost
Questions
- How many calories are in duck commander family foods wild willie's buffalo style ranch chicken dip?
- 2 Tbsp (30 g): 70 calories; protein: 3 g, carbohydrates: 1.0 g, fat: 6 g.
- How much protein is in duck commander family foods wild willie's buffalo style ranch chicken dip?
- 10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in duck commander family foods wild willie's buffalo style ranch chicken dip?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 233 kcal |
| Protein | 10 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 900 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 333 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 67 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2022098, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.