Duck commander family foods miss kay's homemade cream cheese pound cake, Lemon
USDA name: Miss kay's homemade cream cheese pound cake, Lemon
Brandedby Duke Sandwich Productions, Inc.
270 calories in 0.062 cake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 47.9 g, fat: 18.3 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less fiber than 68%, and less carbohydrates than 67%.
Duck commander family foods miss kay's homemade cream cheese pound cake, Lemon, 0.062 cake (71 g)
270 calories
- Protein3 g5% of calories
- Carbs34 g51% of calories
incl. 0.28 g fiber · 23 g sugars
- Fat13 g44% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 856360005052 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
- Iron6% 1.1 mg
- Calcium2% 19.9 mg
Ingredients
Sugar, Enriched wheat flour (bleached wheat flour, Enrichment [niacin, Iron, Thiamine mononitrate, Riboflavin, And folic acid], Malted barley flour), Eggs, Margarine (partially hydrogenated soybean oil, Liquid soybean oil, Skim milk, Cultured skim milk, Salt, Vegetable mono and diglycerides and soy lecithin [emulsifiers], Sodium benzoate [to preserve freshness], Vitamin a palmitate, Colored with beta carotene, Artificial flavor), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan, Locust bean and/or guar gums]), Lemon concentrate (high fructose, Corn syrup, Lemon peel (lemon peel, Water, Citric acid), Corn syrup, Dextrose, Natural and artificial flavors, Water, Citric acid, Pectin, Preservatives [sodium benzoate, Sodium propionate, Potassium sorbate], Yellow 5, Sodium citrate), Contains 2% or less of the following: vanilla flavor, Lemon extract, Baking soda, Cellulose gum.
- Brand
- Duck commander family foods
- Made by
- Duke Sandwich Productions, Inc.
- Label serving
- 0.062 cake
- Barcode (GTIN/UPC)
- 856360005052
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-11-02
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 68%
Same value as 52 of 9,045 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 14 of 9,045 other records.
leastmostSodium
Lower than 65%
Same value as 52 of 9,078 other records.
leastmostProtein
Higher than 63%
Same value as 106 of 9,073 other records.
leastmostIron
Higher than 56%
Same value as 67 of 8,986 other records.
leastmostCalories
Lower than 55%
Same value as 132 of 9,102 other records.
leastmost
Questions
- How many calories are in duck commander family foods miss kay's homemade cream cheese pound cake, lemon?
- 0.062 cake (71 g): 270 calories; protein: 3 g, carbohydrates: 34 g, fat: 13 g.
- How much protein is in duck commander family foods miss kay's homemade cream cheese pound cake, lemon?
- 4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in duck commander family foods miss kay's homemade cream cheese pound cake, lemon?
- 47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 47.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 32.4 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 1.5 mg |
| Sodium, Na | 254 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 704 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 2.8 g |
| Cholesterol | 77 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1889841, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.