Duchess lemon pie

USDA name: Lemon pie

Brandedby Carolina Foods Inc.

400 calories in 1 pie (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 48.7 g, fat: 16.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 95%, and less sodium than 82%.

Compare with another food →

Serving
1
= 113 g
400KCAL
Where the calories come from

Duchess lemon pie, 1 pie (113 g)

400 calories

  • Protein2 g2% of calories
  • Carbs55 g55% of calories

    incl. 1 g fiber · 27 g sugars

  • Fat19 g43% of calories

Nutrition Facts

Serving size1 pie (113 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 55 g20%
Dietary Fiber 1 g4%
Total Sugars 27 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070953657019 · We may earn a commission

Ingredients

Enriched bleached wheat flour (bleached flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (contains one or more of the following oils: cottonseed oil, Palm oil, Soybean oil), Sugar, Corn syrup, Glycerin, High fructose corn syrup, Lemon puree, Modified cornstarch, Margarine (palm oil, Water, Salt, Mono- and diglycerides, Artificial flavor, Colored with annatto extract, Calcium disodium edta added as a preservative, Vitamin a palmitate added), Contains 2% or less of the following: dextrose, Salt, Preservatives (potassium sorbate, Sodium propionate), Natural and artificial flavor, Agar, Baking soda, Citric acid, Calcium carbonate, Cellulose gum, Xanthan gum, Yellow #5, Non fat milk, Soy flour, Eggs.

Brand
Duchess
Made by
Carolina Foods Inc.
Label serving
1 pie
Barcode (GTIN/UPC)
070953657019
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 33 of 9,073 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 30 of 9,078 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 18 of 9,065 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 87 of 9,102 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 108 of 8,986 other records.

    leastmost

Questions

How many calories are in duchess lemon pie?
1 pie (113 g): 400 calories; protein: 2 g, carbohydrates: 55 g, fat: 19 g.
How much protein is in duchess lemon pie?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in duchess lemon pie?
47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy354 kcal
Protein1.8 g
Total lipid (fat)16.8 g
Carbohydrate, by difference48.7 g
Fiber, total dietary0.9 g
Total Sugars23.9 g
Calcium, Ca0 mg
Iron, Fe0.96 mg
Sodium, Na195 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total monounsaturated6.2 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063016, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.