Dubble bubble bubble gum, Extra sour
USDA name: Bubble gum, Extra sour
Brandedby Dubble bubble
15 calories in 1 piece (4.5 g). 0 g protein, 88.9 g carbs and 0 g fat per 100 g.
Dubble bubble bubble gum, Extra sour, 1 piece (4.5 g)
15 calories
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 3 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Sugar, Dextrose, Corn syrup (glucose), Gum base, Citric acid, Tapioca dextrin, Corn starch, Artificial flavors, Artificial colors (fd&c red 40, Blue 1, Yellow 5, Yellow 6), Bht (to maintain freshness).
- Made by
- Dubble bubble
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 059642006352
- Category
- Chewing Gum & Mints
- Label updated
- 2020-04-15
How it compares
Against the 1658 foods in Chewing Gum & Mints, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostCarbohydrates
Higher than 80%
leastmostCalories
Higher than 66%
leastmostSugars
Higher than 64%
leastmost
Questions
- How many calories are in dubble bubble bubble gum, extra sour?
- 1 piece (4.5 g) has 15 calories, 0 g of protein, 4 g of carbohydrates and 0 g of fat.
- How much protein is in dubble bubble bubble gum, extra sour?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in dubble bubble bubble gum, extra sour?
- 88.9 g per 100 g: 88.9 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 88.9 g |
| Total Sugars | 66.7 g |
| Sodium, Na | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1111071, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.