How many calories are in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?

1 serving (0.8 g): 3 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.

How much protein is in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?

estimated 125 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Dr. Oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count

Branded

3 calories in 1 serving (0.8 g). Per 100 g, protein: 0 g, carbohydrates: 125 g, fat: 0 g.

Among the other records in Flours & Corn Meal, per 100 g: the most sugars of them, and more carbohydrates than 99%.

Compare with another food →

Serving

= 0.8 g

Where the calories come from

Dr. Oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count, 1 serving (0.8 g)

3 calories

Protein0 g0% of calories
Carbs1 g100% of calories
incl. 1 g sugars
Fat0 g0% of calories

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (0.8 g)

Amount per serving
Calories3

% Daily Value*

Total Fat 0 g0%

Cholesterol —

Sodium 0 mg0%

Total Carbohydrate 1 g0%

Total Sugars 1 g

Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 058336011146 · We may earn a commission

Ingredients

Dextrose, Modified corn starch, Tricalcium phosphate

Brand: Dr. Oetker
Barcode (GTIN/UPC): 0058336011146
Category: Flours & Corn Meal
Label updated: 2023-02-14

How it compares

Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Highest of all
Same value as 0 of 1,168 other records.
leastmost
Carbohydrates
Higher than 99%
Same value as 1 of 1,309 other records.
leastmost
Protein
Lower than 88%
Same value as 151 of 1,308 other records.
leastmost
Calories
Higher than 77%
Same value as 77 of 1,314 other records.
leastmost
Total fat
Lower than 50%
Same value as 659 of 1,305 other records.
leastmost
Sodium
Lower than 31%
Same value as 896 of 1,303 other records.
leastmost

Questions

How many calories are in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?: 1 serving (0.8 g): 3 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.
How much protein is in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in dr. oetker whip it stabilizer for whipping cream, 0.35 oz, 2 count?: estimated 125 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 6 reported nutrients, per 100 g+

Energy	375 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	125 g
Total Sugars	125 g
Sodium, Na	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2530601, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.