Doritos flavored tortilla chips, Cool ranch

USDA name: Flavored tortilla chips, Cool ranch

Brandedby Frito-Lay Company

150 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 64.3 g, fat: 28.6 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less iron than 80%, and more fiber than 77%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Doritos flavored tortilla chips, Cool ranch, 1 oz (28 g)

150 calories

  • Protein2 g5% of calories
  • Carbs18 g47% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 028400625791 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B65% 0.08 mg
  • Riboflavin (B2)3% 0.034 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Magnesium4% 16 mg
  • Phosphorus3% 40 mg
  • Calcium2% 19.9 mg

Little or none: Iron.

Ingredients

Corn, Vegetable oil (corn, Canola, And/or sunflower oil), Maltodextrin (made from corn), Salt, Tomato powder, Corn starch, Lactose, Whey, Skim milk, Corn syrup solids, Onion powder, Sugar, Garlic powder, Monosodium glutamate, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Dextrose, Malic acid, Buttermilk, Natural and artificial flavors, Sodium acetate, Artificial color (including red 40, Blue 1, Yellow 5), Sodium caseinate, Spice, Citric acid, Disodium inosinate, And disodium guanylate.

Brand
Doritos
Made by
Frito-Lay Company
Label serving
1 oz
Barcode (GTIN/UPC)
028400625791
Category
Chips, Pretzels & Snacks
Label updated
2017-10-31

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 1,593 of 11,712 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 1,211 of 11,715 other records.

    leastmost
  • Calcium

    Higher than 65%

    Same value as 1,527 of 11,569 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 3,442 of 11,737 other records.

    leastmost
  • Vitamin C

    Lower than 57%

    Same value as 2,318 of 5,382 other records.

    leastmost

Questions

How many calories are in doritos flavored tortilla chips, cool ranch?
1 oz (28 g): 150 calories; protein: 2 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in doritos flavored tortilla chips, cool ranch?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in doritos flavored tortilla chips, cool ranch?
57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)28.6 g
Carbohydrate, by difference64.3 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe0 mg
Magnesium, Mg57 mg
Phosphorus, P143 mg
Sodium, Na643 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.12 mg
Vitamin B-60.29 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1663919, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.