Donnelly traditional cure back bacon, Traditional cure
USDA name: Traditional cure back bacon, Traditional cure
Brandedby Traditional Irish Foods
79 calories in 1 slice (37 g). Per 100 g, protein: 13.5 g, carbohydrates: 0 g, fat: 18.9 g.
Among the other records in Bacon, Sausages & Ribs, per 100 g: more fiber than 97%, and less protein than 89%.
Donnelly traditional cure back bacon, Traditional cure, 1 slice (37 g)
79 calories
- Protein5 g24% of calories
- Carbs0 g0% of calories
incl. 0.52 g fiber · 0 g sugars
- Fat7 g76% of calories
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 760091012022 · We may earn a commission
Ingredients
Pork loin cured with water, Salt, Sugar, Sodium ascorbate and sodium nitrite.
- Brand
- Donnelly
- Made by
- Traditional Irish Foods
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 760091012022
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2021-03-19
How it compares
Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 8 of 1,147 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 1,590 other records.
leastmostIron
Higher than 89%
Same value as 0 of 1,266 other records.
leastmostCalories
Lower than 83%
Same value as 15 of 1,594 other records.
leastmostSodium
Lower than 77%
Same value as 0 of 1,595 other records.
leastmostTotal fat
Lower than 76%
Same value as 1 of 1,591 other records.
leastmost
Questions
- How many calories are in donnelly traditional cure back bacon, traditional cure?
- 1 slice (37 g): 79 calories; protein: 5 g, carbohydrates: 0 g, fat: 7 g.
- How much protein is in donnelly traditional cure back bacon, traditional cure?
- 13.5 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in donnelly traditional cure back bacon, traditional cure?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 18.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 773 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2279436, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.