Donnelly traditional cure back bacon, Traditional cure

USDA name: Traditional cure back bacon, Traditional cure

Brandedby Traditional Irish Foods

79 calories in 1 slice (37 g). 13.5 g protein, 0 g carbs and 18.9 g fat per 100 g.

Serving
1
= 37 g
79KCAL

Donnelly traditional cure back bacon, Traditional cure, 1 slice (37 g)

79 calories

Protein
5 g
Carbs
0 g
Fat
7 g
Fiber
0.52 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (37 g)
Amount per serving
Calories79
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 25.9 mg9%
Sodium 286 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0.52 g2%
Total Sugars 0 g
Protein 5 g
Calcium 0 mg0%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 286 mg
    • Iron5% 0.9 mg

    Little or none: Calcium.

    Ingredients

    Pork loin cured with water, Salt, Sugar, Sodium ascorbate and sodium nitrite.

    Brand
    Donnelly
    Made by
    Traditional Irish Foods
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    760091012022
    Category
    Bacon, Sausages & Ribs
    Label updated
    2021-03-19

    How it compares

    Against the 1582 foods in Bacon, Sausages & Ribs, per 100 g.

    • Carbohydrates

      Lower than 100%

      leastmost

    • Sugars

      Lower than 100%

      leastmost

    • Calcium

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Fiber

      Higher than 97%

      leastmost

    • Protein

      Lower than 89%

      leastmost

    Questions

    How many calories are in donnelly traditional cure back bacon, traditional cure?
    1 slice (37 g) has 79 calories, 5 g of protein, 0 g of carbohydrates and 7 g of fat.
    How much protein is in donnelly traditional cure back bacon, traditional cure?
    13.5 g per 100 g, which is 25% of its calories.
    How many net carbs are in donnelly traditional cure back bacon, traditional cure?
    0 g per 100 g: 0 g of carbohydrates minus 1.4 g of fiber.
    All 14 nutrients, per 100 g+
    Energy214 kcal
    Protein13.5 g
    Total lipid (fat)18.9 g
    Carbohydrate, by difference0 g
    Fiber, total dietary1.4 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Sodium, Na773 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.1 g
    Fatty acids, total trans0 g
    Cholesterol70 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2279436, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.