Donatos take & bake pizza, Pepperoni & sausage

Ingredients

Dough (enriched flour [bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Potassium bromate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Dry mix [maltodextrin, Nonfat dry milk, Sugar, Salt, Encapsulated salt, Starch], Breadcrumbs [bleached wheat flour, Yeast, Sugar, And salt], Whole eggs, Yeast, Soybean oil, Cornmeal, Dough conditioner [sodium metabisulfite and other edible excipients]), Sauce (tomato puree [water, Tomato paste], Sugar, Salt, Citric acid, Spices, Xanthan gum and extractives of paprika), Provolone (pasteurized milk, Cheese cultures, Salt, Enzymes, Smoke flavoring, Powdered cellulose added to prevent caking), Sausage (pork, Salt, Seasoning [spices, Garlic powder, Soybean oil], Flavoring, Sodium phosphate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium nitrite, Bha, Bht, Citric acid), Romano/oregano blend (pasteurized cow's milk, Treated greek oregano, Cheese culture, Salt, Enzymes, And powdered cellulose [an anti-caking agent]).