Dolly madison bakery golden sponge cakes with creme filing, Golden creme

USDA name: Golden sponge cakes with creme filing, Golden creme

Brandedby Hostess Brands, Llc

280 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 61 g, fat: 11.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 95%, and less total fat than 86%.

Compare with another food →

Serving

= 77 g

Where the calories come from

Dolly madison bakery golden sponge cakes with creme filing, Golden creme, 2 cakes (77 g)

280 calories

Protein2 g3% of calories
Carbs47 g68% of calories
incl. 0 g fiber · 32 g sugars
Fat9 g29% of calories

Nutrition Facts

Serving size2 cakes (77 g)

Amount per serving
Calories280

% Daily Value*

Total Fat 9 g12%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 34.6 mg12%

Sodium 370 mg16%

Total Carbohydrate 47 g17%

Dietary Fiber 0 g0%

Total Sugars 32 g

Includes Added Sugars 31 g62%

Protein 2 g

Calcium 0 mg0%

Iron 1 mg6%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Tallow, Dextrose, Egg, Contains 2% or less: soybean oil, Corn starch, Modified cornstarch, Hydrogenated tallow, Whey, Glycerin, Salt, Sodium acid pyrophosphate, Baking soda, Enzymes, Sorbic acid and potassium sorbate (to retain freshness), Cottonseed oil, Mono and diglycerides, Cellulose gum, Sodium stearoyl lactylate, Soy lecithin, Xanthan gum, Polysorbate 60, Monocalcium phosphate, Natural and artificial flavor, Yellow 5, Red 40.

Brand: Dolly madison bakery
Made by: Hostess Brands, Llc
Label serving: 2 cakes
Barcode (GTIN/UPC): 888109300258
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 95%
Same value as 27 of 9,078 other records.
leastmost
Total fat
Lower than 86%
Same value as 31 of 9,094 other records.
leastmost
Potassium
Lower than 83%
Same value as 789 of 4,576 other records.
leastmost
Carbohydrates
Higher than 82%
Same value as 16 of 9,045 other records.
leastmost
Protein
Lower than 81%
Same value as 66 of 9,073 other records.
leastmost
Calcium
Lower than 80%
Same value as 1,776 of 8,973 other records.
leastmost

Questions

How many calories are in dolly madison bakery golden sponge cakes with creme filing, golden creme?: 2 cakes (77 g): 280 calories; protein: 2 g, carbohydrates: 47 g, fat: 9 g.
How much protein is in dolly madison bakery golden sponge cakes with creme filing, golden creme?: 2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in dolly madison bakery golden sponge cakes with creme filing, golden creme?: 61 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	364 kcal
Protein	2.6 g
Total lipid (fat)	11.7 g
Carbohydrate, by difference	61 g
Fiber, total dietary	0 g
Total Sugars	41.6 g
Sugars, added	40.3 g
Calcium, Ca	0 mg
Iron, Fe	1.3 mg
Potassium, K	0 mg
Sodium, Na	481 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	5.2 g
Fatty acids, total trans	0 g
Cholesterol	45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1715387, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.