Dish'd cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, Cheddar broccoli

USDA name: Cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, Cheddar broccoli

Brandedby The Moran Group Incorporated

210 calories in 2/3 cup (61 g). Per 100 g, protein: 9.8 g, carbohydrates: 70.5 g, fat: 1.6 g.

Serving
1
= 61 g
210KCAL

Dish'd cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, Cheddar broccoli, 2/3 cup (61 g)

210 calories

Protein
6 g
Carbs
43 g
Fat
1 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size2/3 cup (61 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 680 mg30%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 6 g
Calcium 45.1 mg3%
Iron 2 mg11%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Iron11% 2 mg
  • Calcium3% 45.1 mg
  • Potassium2% 100 mg

Ingredients

Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), Corn starch, Dairy product solids, Salt, Sodium citrate, Hydrolyzed corn protein, Potassium chloride, Onion powder, Maltodextrin, Contains 2% or less of: broccoli*, Cheddar cheese* (pasteurized milk, Cheese culture, Salt, Enzymes), Yeast extract, Sugar, Soybean oil to reduce dusting, Colors added (annatto extract, Paprika extract), Natural flavors, Lactic acid, Non-fat dry milk, Butter oil, Citric acid, Xanthan gum, Parsley*, Calcium caseinate, Sodium caseinate, Disodium inosinate, Disodium guanylate, Sodium phosphate.

Brand
Dish'd
Made by
The Moran Group Incorporated
Label serving
2/3 cup
Barcode (GTIN/UPC)
051933341623
Category
Pasta Dinners
Label updated
2023-03-02

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 87%

    Same value as 0 of 1,593 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 0 of 1,592 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 2 of 1,591 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 56 of 1,590 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 0 of 906 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 6 of 1,581 other records.

    leastmost

Questions

How many calories are in dish'd cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, cheddar broccoli?
2/3 cup (61 g): 210 calories; protein: 6 g, carbohydrates: 43 g, fat: 1 g.
How much protein is in dish'd cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, cheddar broccoli?
9.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in dish'd cheddar broccoli spiral pasta in a cheesy cheddar sauce with broccoli pasta side dish, cheddar broccoli?
67.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy344 kcal
Protein9.8 g
Total lipid (fat)1.6 g
Carbohydrate, by difference70.5 g
Fiber, total dietary3.3 g
Total Sugars6.6 g
Calcium, Ca74 mg
Iron, Fe3.3 mg
Potassium, K164 mg
Sodium, Na1,115 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2549142, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.