Ding dongs white fudge covered golden cake with creamy filling, White

USDA name: White fudge covered golden cake with creamy filling, White

Brandedby Hostess Brands, Llc

330 calories in 2 Cakes (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 58.3 g, fat: 18.1 g.

Serving
1
= 72 g
330KCAL

Ding dongs white fudge covered golden cake with creamy filling, White, 2 Cakes (72 g)

330 calories

Protein
2 g
Carbs
42 g
Fat
13 g
Fiber
0 g
Sugars
34 g

Nutrition Facts

Serving size2 Cakes (72 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13 g17%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 180 mg8%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 34 g
Includes Added Sugars 32 g64%
Protein 2 g
Calcium 49.7 mg4%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium4% 49.7 mg
  • Iron3% 0.5 mg

Little or none: Potassium.

Ingredients

Sugar, Water, Palm oil, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Palm kernel oil, Nonfat dry milk, Soybean oil, Contains 2% or less: corn syrup, Modified cornstarch, Egg, Mono and diglycerides, Modified food starch, Egg white, Titanium dioxide (color), Natural and artificial flavors, Defatted soy flour, Salt, Dextrose, Sodium acid pyrophosphate, Baking soda, Sorbic acid (to retain freshness), Soy lecithin, Whey, Polysorbate 60, Cellulose gum, Salt, Enzymes, Monocalcium phosphate, Guar gum, Fumaric acid, Calcium caseinate, Sodium caseinate, Soy protein isolate, Yellow 5, Yellow 6.

Brand
Ding dongs
Made by
Hostess Brands, Llc
Label serving
2 Cakes
Barcode (GTIN/UPC)
888109011208
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 15 of 9,124 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 25 of 9,162 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 18 of 9,042 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 20 of 9,030 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 60 of 9,133 other records.

    leastmost

Questions

How many calories are in ding dongs white fudge covered golden cake with creamy filling, white?
2 Cakes (72 g): 330 calories; protein: 2 g, carbohydrates: 42 g, fat: 13 g.
How much protein is in ding dongs white fudge covered golden cake with creamy filling, white?
2.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in ding dongs white fudge covered golden cake with creamy filling, white?
58.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy458 kcal
Protein2.8 g
Total lipid (fat)18.1 g
Carbohydrate, by difference58.3 g
Fiber, total dietary0 g
Total Sugars47.2 g
Sugars, added44.4 g
Calcium, Ca69 mg
Iron, Fe0.69 mg
Potassium, K0 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated15.3 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2156162, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.