Dilettante chocolates himalayan pink, Sriracha, Smoke, Espresso salted caramel collection, Himalayan pink, Sriracha, Smoke, Espresso

USDA name: Himalayan pink, Sriracha, Smoke, Espresso salted caramel collection, Himalayan pink, Sriracha, Smoke, Espresso

Brandedby Seattle Gourmet Foods, Inc.

130 calories in 2 pieces (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 50 g, fat: 23.3 g.

Serving
1
= 30 g
130KCAL

Dilettante chocolates himalayan pink, Sriracha, Smoke, Espresso salted caramel collection, Himalayan pink, Sriracha, Smoke, Espresso, 2 pieces (30 g)

130 calories

Protein
1.0 g
Carbs
15 g
Fat
7 g
Fiber
0.99 g
Sugars
14 g

Nutrition Facts

Serving size2 pieces (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 360 mg16%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.7 mg4%
Potassium 50.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron4% 0.7 mg
  • Calcium2% 20.1 mg
  • Potassium1% 50.1 mg

Ingredients

Cream (milk), Cane sugar, Non-gmo semisweet chocolate (unsweetened chocolate, Sugar, Cocoa butter, Milk fat [butter]. Sunflower lecithin [emulsifier], Vanilla), Non-gmo milk chocolate (sugar, Unsweetened chocolate, Cocoa butter, Milk, Sunflower lecithin, Vanilla), Non-gmo com syrup, Walnuts, Invert syrup, Butter (milk, Salt), Grain alcohol, Espresso sea salt, Himalayan pink salt, Alderwood smoked sea salt, Sriracha salt, Salt, Natural vanilla, Cocoa butter

Brand
Dilettante chocolates
Made by
Seattle Gourmet Foods, Inc.
Label serving
2 pieces
Barcode (GTIN/UPC)
037041029424
Category
Candy
Label updated
2022-07-14

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 1 of 22,380 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 178 of 22,334 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 35 of 15,292 other records.

    leastmost
  • Fiber

    Higher than 85%

    Same value as 357 of 16,093 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 92 of 22,402 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 263 of 22,301 other records.

    leastmost

Questions

How many calories are in dilettante chocolates himalayan pink, sriracha, smoke, espresso salted caramel collection, himalayan pink, sriracha, smoke, espresso?
2 pieces (30 g): 130 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 7 g.
How much protein is in dilettante chocolates himalayan pink, sriracha, smoke, espresso salted caramel collection, himalayan pink, sriracha, smoke, espresso?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in dilettante chocolates himalayan pink, sriracha, smoke, espresso salted caramel collection, himalayan pink, sriracha, smoke, espresso?
46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy433 kcal
Protein3.3 g
Total lipid (fat)23.3 g
Carbohydrate, by difference50 g
Fiber, total dietary3.3 g
Total Sugars46.7 g
Sugars, added43.3 g
Calcium, Ca67 mg
Iron, Fe2.3 mg
Potassium, K167 mg
Sodium, Na1,200 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2480490, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.