Digiorno white pizza hand-tossed style crust pizza
USDA name: White pizza hand-tossed style crust pizza
Brandedby Nestle Usa Inc.
271 calories in 1/4 Pizza (127g). Per 100 g, protein: 9.4 g, carbohydrates: 31.5 g, fat: 5.5 g.
Digiorno white pizza hand-tossed style crust pizza, 1/4 Pizza (127g)
271 calories
- Protein
- 12 g
- Carbs
- 40 g
- Fat
- 7 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories271
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D6% 1.3 µg
minerals
% of the Daily Value in this serving
- Sodium24% 560 mg
- Calcium15% 199 mg
- Iron14% 2.6 mg
- Potassium2% 110 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Garlic cream sauce (water, Maltodextrin, Cornstarch, Sweet cream buttermilk, Skim milk, Modified corn starch, Garlic, Carrageenan, Lactic acid, 2% or less of salt, Canola oil, Natural flavor), Spinach blend (spinach, Garlic), Ricotta and low moisture part-skim mozzarella cheese blend (whey, Part-skim milk, Corn starch, Cream, Salt, Vinegar, Cheese culture, Enzymes), 2% or less of vegetable oil (canola oil and/or soybean oil), Yeast, Salt, Sugar, Malted barley flour
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 1/4 Pizza (127g)
- Barcode (GTIN/UPC)
- 0071921914844
- Category
- Pizza
- Label updated
- 2023-06-01
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 96%
Same value as 0 of 3,445 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 1,803 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,443 other records.
leastmostCalories
Lower than 84%
Same value as 14 of 3,453 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 3,444 other records.
leastmostIron
Higher than 81%
Same value as 58 of 3,429 other records.
leastmost
Questions
- How many calories are in digiorno white pizza hand-tossed style crust pizza?
- 1/4 Pizza (127g): 271 calories; protein: 12 g, carbohydrates: 40 g, fat: 7 g.
- How much protein is in digiorno white pizza hand-tossed style crust pizza?
- 9.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno white pizza hand-tossed style crust pizza?
- 30.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Digiorno tuscan-style chicken grilled white meat chicken, Spinach, Tomatoes, Garlic hand-tossed style crust pizza, Tuscan-style chicken
- California pizza kitchen california style white tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & romano cheese, And a creamy garlic sauce on our hand-tossed style crust pizza, California style white
- California pizza kitchen BBQ recipe chicken with bacon applewood-smoked bacon, BBQ-seasoned white meat chicken, Red onions, Cilantro, Smoked gouda & mozzarella cheeses, And sweet and tangy BBQ sauce on our hand-tossed style crust pizza, BBQ recipe chicken with bacon
All 15 reported nutrients, per 100 g+
| Energy | 213 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 31.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.1 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 157 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 441 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2568919, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.