Digiorno quattro formaggi rosemary focaccia bread topped with creamy alfredo sauce, Reduced fat mozzarella, Smoked gouda, Fotina, Parmesan, Asiago and romano cheeses, Quattro formaggi

Ingredients

Bread (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Bread crumbs [bleached wheat flour, Yeast, Sugar, Salt], Olive oil, Sugar, Yeast, Vital wheat gluten, Isolated oat product, Calcium dihydrogen diphosphate, Vinegar, Rosemary, Salt, Ascorbic acid), Alfredo sauce (water, Seasoning [sweet cream, Modified food starch, Parmesan and romano cheese [cow's milk, Starter cultures, Salt, Enzymes], Whey, Salt, Butter [cream, Salt], Buttermilk, Maltodextrin, Sugar, Soy lecithin, Nonfat milk, Xanthan gum, Sodium phosphate, Garlic powder, Natural flavor, Spice lactic acid], Vegetable oil [soybean oil and/or corn oil], Dried garlic, Salt, Spice), Reduced fat mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes, Vitamin a palmitate), Fontina cheese (milk, Cheese culture, Salt, Enzymes), Smoked gouda cheese (part-skim milk, Cheese culture, Salt, Enzymes, Annatto [color]), 2% or less of parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [milk, Cheese cultures, Salt, Enzymes]), Spice.