Digiorno pepperoni crispy pan pizza, Pepperoni

USDA name: Pepperoni crispy pan pizza, Pepperoni

Brandedby Nestle Usa Inc.

431 calories in 0.2 Pizza (147 g). Per 100 g, protein: 12.2 g, carbohydrates: 26.5 g, fat: 15 g.

Among the other records in Pizza, per 100 g: more calories than 95%, and more total fat than 93%.

Compare with another food →

Serving
1
= 147 g
431KCAL
Where the calories come from

Digiorno pepperoni crispy pan pizza, Pepperoni, 0.2 Pizza (147 g)

431 calories

  • Protein18 g17% of calories
  • Carbs39 g37% of calories

    incl. 2.1 g fiber · 4 g sugars

  • Fat22 g46% of calories

Nutrition Facts

Serving size0.2 Pizza (147 g)
Amount per serving
Calories431
% Daily Value*
Total Fat 22 g28%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 620 mg27%
Total Carbohydrate 39 g14%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Protein 18 g
Calcium 260 mg20%
Iron 3.1 mg17%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 071921384036 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium20% 260 mg
  • Iron17% 3.1 mg
  • Potassium4% 190 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Corn oil, Vital wheat gluten, Yeast, Natural flavor, Sugar, Salt, Non-fat dry milk, Ascorbic acid), Low-moisture part-skim mozzarella cheese (part- skim milk, Cheese culture, Salt, Enzymes), Water, Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), Salt, Spices, Dried garlic.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.2 Pizza
Barcode (GTIN/UPC)
071921384036
Category
Pizza
Label updated
2020-12-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 6 of 3,449 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 5 of 3,441 other records.

    leastmost

  • Protein

    Higher than 85%

    Same value as 13 of 3,443 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 17 of 3,425 other records.

    leastmost

  • Sodium

    Lower than 79%

    Same value as 9 of 3,445 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 9 of 1,802 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni crispy pan pizza, pepperoni?
0.2 Pizza (147 g): 431 calories; protein: 18 g, carbohydrates: 39 g, fat: 22 g.
How much protein is in digiorno pepperoni crispy pan pizza, pepperoni?
12.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni crispy pan pizza, pepperoni?
25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy293 kcal
Protein12.2 g
Total lipid (fat)15 g
Carbohydrate, by difference26.5 g
Fiber, total dietary1.4 g
Total Sugars2.7 g
Calcium, Ca177 mg
Iron, Fe2.1 mg
Potassium, K129 mg
Sodium, Na422 mg
Vitamin D (D2 + D3), International Units35 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465932, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.