Digiorno meat speciale italian sausage, Julienne-cut salami, & mozzarella thin pizza, Meat speciale

USDA name: Meat speciale italian sausage, Julienne-cut salami, & mozzarella thin pizza, Meat speciale

Brandedby Nestle Usa Inc.

300 calories in 0.25 pizza (120 g). Per 100 g, protein: 10.8 g, carbohydrates: 25 g, fat: 11.7 g.

Serving
1
= 120 g
300KCAL

Digiorno meat speciale italian sausage, Julienne-cut salami, & mozzarella thin pizza, Meat speciale, 0.25 pizza (120 g)

300 calories

Protein
13 g
Carbs
30 g
Fat
14 g
Fiber
0.96 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (120 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 760 mg33%
Total Carbohydrate 30 g11%
Dietary Fiber 0.96 g3%
Total Sugars 3 g
Protein 13 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cooked italian sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Genoa salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic acid starter culture, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Tomato paste, 2% or less of extra virgin olive oil, Shortening (palm oil, Natural butter flavor, Beta carotene [color]), Salt, Sugar, Herb blend (basil, Oregano, Thyme), Yeast, Malted barley flour, Garlic puree (garlic, Vinegar), Spices, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt).

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
071921396190
Category
Pizza
Label updated
2020-12-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 85%

    Same value as 7 of 3,449 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 29 of 1,850 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 22 of 3,427 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 3 of 3,445 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 91 of 3,453 other records.

    leastmost

Questions

How many calories are in digiorno meat speciale italian sausage, julienne-cut salami, & mozzarella thin pizza, meat speciale?
0.25 pizza (120 g): 300 calories; protein: 13 g, carbohydrates: 30 g, fat: 14 g.
How much protein is in digiorno meat speciale italian sausage, julienne-cut salami, & mozzarella thin pizza, meat speciale?
10.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno meat speciale italian sausage, julienne-cut salami, & mozzarella thin pizza, meat speciale?
24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein10.8 g
Total lipid (fat)11.7 g
Carbohydrate, by difference25 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca125 mg
Iron, Fe1.5 mg
Sodium, Na633 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109199, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.