Digiorno margherita diced roma tomatoes, Basil, Premium mozzarella, Parmesan, Romano & asiago cheeses original thin crust pizza, Margherita
USDA name: Margherita diced roma tomatoes, Basil, Premium mozzarella, Parmesan, Romano & asiago cheeses original thin crust pizza, Margherita
Brandedby Nestle Usa Inc.
250 calories in 1/4 Pizza (124 g). Per 100 g, protein: 8.9 g, carbohydrates: 24.2 g, fat: 8.1 g.
Digiorno margherita diced roma tomatoes, Basil, Premium mozzarella, Parmesan, Romano & asiago cheeses original thin crust pizza, Margherita, 1/4 Pizza (124 g)
250 calories
- Protein
- 11 g
- Carbs
- 30 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Calcium17% 219 mg
- Iron9% 1.7 mg
- Potassium4% 180 mg
Ingredients
Water, Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomatoes, Tomato paste, Mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Wheat starch, 2% or less of vegetable oil (canola oil and/or soybean oil), Basil, Fractionated palm oil, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Tocopherol-rich extract (antioxidant), Yeast, Sugar, Salt, Seasoning blend (salt, Spice, Dried garlic), Baking powder (disodium diphosphate, Baking soda, Corn starch, Calcium dihydrogen phosphate), Mono- and diglycerides, Gum arabic, Natural flavor, Ascorbic acid (dough conditioner), Enzymes.
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 1/4 Pizza
- Barcode (GTIN/UPC)
- 071921739997
- Category
- Pizza
- Label updated
- 2023-04-27
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 91%
Same value as 7 of 3,453 other records.
leastmostTotal fat
Lower than 78%
Same value as 1 of 3,445 other records.
leastmostProtein
Lower than 74%
Same value as 6 of 3,447 other records.
leastmostSugars
Higher than 70%
Same value as 28 of 3,446 other records.
leastmostPotassium
Lower than 69%
Same value as 13 of 1,803 other records.
leastmostSodium
Lower than 69%
Same value as 7 of 3,449 other records.
leastmost
Questions
- How many calories are in digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses original thin crust pizza, margherita?
- 1/4 Pizza (124 g): 250 calories; protein: 11 g, carbohydrates: 30 g, fat: 10 g.
- How much protein is in digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses original thin crust pizza, margherita?
- 8.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses original thin crust pizza, margherita?
- 22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 202 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 24.2 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.2 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 177 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 460 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2579962, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.