Digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz
Branded
267 calories in 100 g. Per 100 g, protein: 10.7 g, carbohydrates: 29 g, fat: 11.4 g.
Digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz, 100 g
267 calories
- Protein
- 10.7 g
- Carbs
- 29 g
- Fat
- 11.4 g
- Fiber
- 1.5 g
- Sugars
- 3 g
Nutrition Facts
Calories267
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.9 mg
minerals
% of the Daily Value in this serving
- Sodium25% 565 mg
- Calcium15% 191 mg
- Iron11% 2.1 mg
Ingredients
Pepperoni pizza - enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Natural smoke flavor, Bha, Bht, Citric acid), Tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), Palm oil, Sugar, Yeast, Salt, Seasoning blend (salt, Spice, Dried garlic), Mono-and diglycerides, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Potassium chloride (potassium chloride, Citric acid),Breadsticks - breadsticks: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Vegetable oil (soybean oil and/or corn oil), Shortening (palm oil, Soy lecithin, Natural flavor, Beta carotene), 2% or less of parmesan cheese ([part-skim milk, Cheese culture, Salt, Enzymes], Potassium sorbate and natamycin to protect flavor and prevent caking), Salt, Yeast, Sugar, Wheat gluten, Baking soda, Sodium aluminum phosphate, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Marinara sauce: water, Crushed tomatoes, Tomato paste, Sugar, Salt, Modified food starch, Spices, Garlic, Distilled vinegar, Natural flavor, Garlic powder, Dried cane syrup, Citric acid
- Brand
- Digiorno
- Barcode (GTIN/UPC)
- 0071921020392
- Category
- Pizza
- Label updated
- 2023-02-14
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 85%
Same value as 24 of 3,453 other records.
leastmostIron
Higher than 83%
Same value as 10 of 3,429 other records.
leastmostVitamin C
Lower than 79%
Same value as 48 of 1,850 other records.
leastmostCalcium
Higher than 70%
Same value as 13 of 3,427 other records.
leastmostSodium
Higher than 67%
Same value as 8 of 3,449 other records.
leastmostSugars
Higher than 66%
Same value as 7 of 3,446 other records.
leastmost
Questions
- How many calories are in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
- 100 g: 267 calories; protein: 10.7 g, carbohydrates: 29 g, fat: 11.4 g.
- How much protein is in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
- 10.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
- 27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3 g |
| Calcium, Ca | 191 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 565 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin A, IU | 229 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2531537, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.