Digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz

Branded

267 calories in 100 g. Per 100 g, protein: 10.7 g, carbohydrates: 29 g, fat: 11.4 g.

Serving
1
= 100 g
267KCAL

Digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz, 100 g

267 calories

Protein
10.7 g
Carbs
29 g
Fat
11.4 g
Fiber
1.5 g
Sugars
3 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
267
% Daily Value*
Total Fat 11.4 g15%
Saturated Fat 5.3 g27%
Trans Fat 0 g
Cholesterol 23 mg8%
Sodium 565 mg25%
Total Carbohydrate 29 g11%
Dietary Fiber 1.5 g5%
Total Sugars 3 g
Protein 10.7 g
Calcium 191 mg15%
Iron 2.1 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.9 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 565 mg
  • Calcium15% 191 mg
  • Iron11% 2.1 mg

Ingredients

Pepperoni pizza - enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Natural smoke flavor, Bha, Bht, Citric acid), Tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), Palm oil, Sugar, Yeast, Salt, Seasoning blend (salt, Spice, Dried garlic), Mono-and diglycerides, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Potassium chloride (potassium chloride, Citric acid),Breadsticks - breadsticks: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Vegetable oil (soybean oil and/or corn oil), Shortening (palm oil, Soy lecithin, Natural flavor, Beta carotene), 2% or less of parmesan cheese ([part-skim milk, Cheese culture, Salt, Enzymes], Potassium sorbate and natamycin to protect flavor and prevent caking), Salt, Yeast, Sugar, Wheat gluten, Baking soda, Sodium aluminum phosphate, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Marinara sauce: water, Crushed tomatoes, Tomato paste, Sugar, Salt, Modified food starch, Spices, Garlic, Distilled vinegar, Natural flavor, Garlic powder, Dried cane syrup, Citric acid

Brand
Digiorno
Barcode (GTIN/UPC)
0071921020392
Category
Pizza
Label updated
2023-02-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 85%

    Same value as 24 of 3,453 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 10 of 3,429 other records.

    leastmost
  • Vitamin C

    Lower than 79%

    Same value as 48 of 1,850 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 13 of 3,427 other records.

    leastmost
  • Sodium

    Higher than 67%

    Same value as 8 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 7 of 3,446 other records.

    leastmost

Questions

How many calories are in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
100 g: 267 calories; protein: 10.7 g, carbohydrates: 29 g, fat: 11.4 g.
How much protein is in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
10.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in digiorno hand-tossed style crust pizza & breadsticks, 36.4 oz?
27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy267 kcal
Protein10.7 g
Total lipid (fat)11.4 g
Carbohydrate, by difference29 g
Fiber, total dietary1.5 g
Total Sugars3 g
Calcium, Ca191 mg
Iron, Fe2.1 mg
Sodium, Na565 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU229 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2531537, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.