DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza

Brandedby Société des Produits Nestlé S.A.

321 calories in 1/5 Pizza (137g). Per 100 g, protein: 7.3 g, carbohydrates: 32.1 g, fat: 8.8 g.

Serving
1
= 137 g
321KCAL

DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza, 1/5 Pizza (137g)

321 calories

Protein
10 g
Carbs
44 g
Fat
12 g
Fiber
2.1 g
Sugars
4 g

Nutrition Facts

Serving size1/5 Pizza (137g)
Amount per serving
Calories321
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 970 mg42%
Total Carbohydrate 44 g16%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Includes Added Sugars 2.1 g4%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 230 mg18%
Iron 0.6 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium42% 970 mg
    • Calcium18% 230 mg
    • Potassium4% 170 mg
    • Iron3% 0.6 mg

    Ingredients

    Water, Wheat starch*, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), Modified rice starch, Sugar, Salt, Buckwheat flour, Yeast, Flax seed, Guar gum, Spices, Dried garlic.

    Brand
    Digiorno
    Made by
    Société des Produits Nestlé S.A.
    Label serving
    1/5 Pizza (137g)
    Barcode (GTIN/UPC)
    00071921567682
    Category
    Savoury Bakery Products
    Label updated
    2023-10-20

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 100%

      Same value as 0 of 724 other records.

      leastmost

    • Iron

      Lower than 97%

      Same value as 0 of 776 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 0 of 724 other records.

      leastmost

    • Potassium

      Lower than 74%

      Same value as 7 of 666 other records.

      leastmost

    • Total fat

      Lower than 68%

      Same value as 1 of 804 other records.

      leastmost

    • Protein

      Lower than 68%

      Same value as 0 of 804 other records.

      leastmost

    Questions

    How many calories are in digiorno gluten free pizza - pepperoni gluten free frozen pizza?
    1/5 Pizza (137g): 321 calories; protein: 10 g, carbohydrates: 44 g, fat: 12 g.
    How much protein is in digiorno gluten free pizza - pepperoni gluten free frozen pizza?
    7.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in digiorno gluten free pizza - pepperoni gluten free frozen pizza?
    30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy234 kcal
    Protein7.3 g
    Total lipid (fat)8.8 g
    Carbohydrate, by difference32.1 g
    Fiber, total dietary1.5 g
    Total Sugars2.9 g
    Sugars, added1.5 g
    Calcium, Ca168 mg
    Iron, Fe0.44 mg
    Potassium, K124 mg
    Sodium, Na708 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2704307, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.