DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box

Brandedby Société des Produits Nestlé S.A.

340 calories in 1/5 pizza (137g). Per 100 g, protein: 6.6 g, carbohydrates: 34.3 g, fat: 9.5 g.

Serving
1
= 137 g
340KCAL

DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box, 1/5 pizza (137g)

340 calories

Protein
9 g
Carbs
47 g
Fat
13 g
Fiber
0.96 g
Sugars
5 g

Nutrition Facts

Serving size1/5 pizza (137g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 840 mg37%
Total Carbohydrate 47 g17%
Dietary Fiber 0.96 g3%
Total Sugars 5 g
Includes Added Sugars 2.1 g4%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 221 mg17%
Iron 0.7 mg4%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 840 mg
    • Calcium17% 221 mg
    • Iron4% 0.7 mg
    • Potassium4% 170 mg

    Ingredients

    Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Rice starch, Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Tapioca starch, 2% or less of vegetable oil (soybean oil and/or canola oil), Sugar, Modified rice starch, Buckwheat flour, Yeast, Salt, Flax seed, Hydroxypropyl methylcellulose, Psyllium fiber, Guar gum, Spices, Dried garlic.

    Brand
    Digiorno
    Made by
    Société des Produits Nestlé S.A.
    Label serving
    1/5 pizza (137g)
    Barcode (GTIN/UPC)
    00071921852290
    Category
    Savoury Bakery Products
    Label updated
    2024-10-04

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 0 of 724 other records.

      leastmost

    • Iron

      Lower than 96%

      Same value as 2 of 776 other records.

      leastmost

    • Fiber

      Lower than 93%

      Same value as 21 of 804 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 4 of 724 other records.

      leastmost

    • Sugars

      Higher than 77%

      Same value as 3 of 804 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 0 of 804 other records.

      leastmost

    Questions

    How many calories are in digiorno gluten free pepperoni pizza 24.2oz box?
    1/5 pizza (137g): 340 calories; protein: 9 g, carbohydrates: 47 g, fat: 13 g.
    How much protein is in digiorno gluten free pepperoni pizza 24.2oz box?
    6.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in digiorno gluten free pepperoni pizza 24.2oz box?
    33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy248 kcal
    Protein6.6 g
    Total lipid (fat)9.5 g
    Carbohydrate, by difference34.3 g
    Fiber, total dietary0.7 g
    Total Sugars3.6 g
    Sugars, added1.5 g
    Calcium, Ca161 mg
    Iron, Fe0.51 mg
    Potassium, K124 mg
    Sodium, Na613 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2717080, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.