DIGIORNO Frozen Pizza - Spinach, Mushroom and Garlic Pizza - Rising Crust Pizza

Brandedby Société des Produits Nestlé S.A.

280 calories in 1/6 Pizza (143g). Per 100 g, protein: 9.8 g, carbohydrates: 26.6 g, fat: 5.6 g.

Among the other records in Savoury Bakery Products, per 100 g: less total fat than 93%, and less calories than 93%.

Compare with another food →

Serving
1
= 143 g
280KCAL
Where the calories come from

DIGIORNO Frozen Pizza - Spinach, Mushroom and Garlic Pizza - Rising Crust Pizza, 1/6 Pizza (143g)

280 calories

  • Protein14 g20% of calories
  • Carbs38 g54% of calories

    incl. 1 g fiber · 6 g sugars

  • Fat8 g26% of calories

Nutrition Facts

Serving size1/6 Pizza (143g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.3 mg5%
Sodium 641 mg28%
Total Carbohydrate 38 g14%
Dietary Fiber 1 g4%
Total Sugars 6 g
Includes Added Sugars 3 g6%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 220 mg17%
Iron 2.6 mg14%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921003357 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 641 mg
  • Calcium17% 220 mg
  • Iron14% 2.6 mg
  • Potassium4% 210 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Spinach blend (spinach, Garlic), Tomato paste, Mushrooms, Sugar, Wheat gluten, 2% or less of vegetable oil (soybean oil and/or corn oil), Degerminated white corn meal, Yeast, Salt, Degerminated yellow corn meal, Seasoning blend (salt, Spice, Dried garlic), Datem, Baking soda, Wheat flour, Enzymes, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
Société des Produits Nestlé S.A.
Label serving
1/6 Pizza (143g)
Barcode (GTIN/UPC)
00071921003357
Category
Savoury Bakery Products
Label updated
2023-12-05

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 0 of 804 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 1 of 798 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 21 of 804 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 2 of 804 other records.

    leastmost
  • Potassium

    Lower than 65%

    Same value as 0 of 666 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 0 of 724 other records.

    leastmost

Questions

How many calories are in digiorno frozen pizza - spinach, mushroom and garlic pizza - rising crust pizza?
1/6 Pizza (143g): 280 calories; protein: 14 g, carbohydrates: 38 g, fat: 8 g.
How much protein is in digiorno frozen pizza - spinach, mushroom and garlic pizza - rising crust pizza?
9.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in digiorno frozen pizza - spinach, mushroom and garlic pizza - rising crust pizza?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy196 kcal
Protein9.8 g
Total lipid (fat)5.6 g
Carbohydrate, by difference26.6 g
Fiber, total dietary0.7 g
Total Sugars4.2 g
Sugars, added2.1 g
Calcium, Ca154 mg
Iron, Fe1.8 mg
Potassium, K147 mg
Sodium, Na448 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2704375, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.