Digiorno four cheese mozzarella, Parmesan, Asiago & romano flaky & buttery croissant crust pizza, Four cheese

USDA name: Four cheese mozzarella, Parmesan, Asiago & romano flaky & buttery croissant crust pizza, Four cheese

Brandedby O-M Distributors, Inc.

estimated 370 calories in 0.2 Pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 25 g, fat: 12.5 g.

Serving
1
= 144 g
370EST. KCAL

Digiorno four cheese mozzarella, Parmesan, Asiago & romano flaky & buttery croissant crust pizza, Four cheese, 0.2 Pizza (144 g)

370 calories

Estimated calories

Protein
16 g
Carbs
36 g
Fat
18 g
Fiber
1 g
Sugars
4 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.2 Pizza (144 g)
Amount per serving
Calories370
Estimated
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Cholesterol 24.5 mg8%
Sodium 680 mg30%
Total Carbohydrate 36 g13%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 16 g
Calcium 261 mg20%
Iron 2.4 mg13%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium20% 261 mg
  • Iron13% 2.4 mg
  • Potassium3% 150 mg

Ingredients

Ingredients: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Margarine (palm oil, Water, Soybean oil, Sugar, Mono & diglycerides, Soybean lecithin. Potassium sorbate and citric acid [preservatives], Annatto and turmeric color, Vitamin a palmitate added), Tomato paste wheat gluten, 2% or less of vegetable oil (soybean oil and/or corn oil), Yeast, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt. Enzymes). Salt, Sugar, Baking soda, Datem. Spices. Modified cornstarch. Natural flavor. Wheat flour. Enzymes, Dried garlic, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
O-M Distributors, Inc.
Label serving
0.2 Pizza
Barcode (GTIN/UPC)
07921699642
Category
Pizza
Label updated
2020-07-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost

  • Potassium

    Lower than 89%

    Same value as 7 of 1,803 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 28 of 3,445 other records.

    leastmost

  • Calories (estimated)

    Higher than 75%

    Same value as 0 of 3,453 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 62 of 3,447 other records.

    leastmost

  • Calcium

    Higher than 65%

    Same value as 18 of 3,427 other records.

    leastmost

Questions

How many calories are in digiorno four cheese mozzarella, parmesan, asiago & romano flaky & buttery croissant crust pizza, four cheese?
0.2 Pizza (144 g): estimated 370 calories; protein: 16 g, carbohydrates: 36 g, fat: 18 g.
How much protein is in digiorno four cheese mozzarella, parmesan, asiago & romano flaky & buttery croissant crust pizza, four cheese?
11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese mozzarella, parmesan, asiago & romano flaky & buttery croissant crust pizza, four cheese?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Protein11.1 g
Total lipid (fat)12.5 g
Carbohydrate, by difference25 g
Fiber, total dietary0.7 g
Total Sugars2.8 g
Sugars, added0.7 g
Calcium, Ca181 mg
Iron, Fe1.7 mg
Potassium, K104 mg
Sodium, Na472 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2255473, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.