Digiorno five cheese stuffed crust pizza, Five cheese

USDA name: Five cheese stuffed crust pizza, Five cheese

Brandedby Nestle Usa Inc.

381 calories in 0.2 pizza (151 g). Per 100 g, protein: 12.6 g, carbohydrates: 26.5 g, fat: 11.3 g.

Serving
1
= 151 g
381KCAL

Digiorno five cheese stuffed crust pizza, Five cheese, 0.2 pizza (151 g)

381 calories

Protein
19 g
Carbs
40 g
Fat
17 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.2 pizza (151 g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.3 mg13%
Sodium 710 mg31%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 19 g
Calcium 350 mg27%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Calcium27% 350 mg
  • Iron15% 2.7 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), White cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Tomato paste, Cheddar cheese (milk, Cheese culture, Salt, Enzymes, Annatto [color]), Sugar, Vegetable oil (soybean oil and/or corn oil), Wheat gluten, Parmesan, Asiago, And romano cheese made from cow's milk (part-skim milk, Cheese culture, Salt, Enzymes), Yeast, Degerminated white corn meal, Reduced sodium salt blend (salt, Potassium chloride, Natural flavor), Baking powder (baking soda, Sodium aluminum phosphate), Seasoning blend (salt, Spice, Dried garlic), Sodium stearoyl lactylate, Degerminated yellow corn meal, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
071921016289
Category
Pizza
Label updated
2020-12-02

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 89%

    Same value as 11 of 3,447 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 13 of 3,427 other records.

    leastmost
  • Vitamin C

    Lower than 73%

    Same value as 30 of 1,850 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 15 of 3,446 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 99 of 3,453 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 9 of 3,449 other records.

    leastmost

Questions

How many calories are in digiorno five cheese stuffed crust pizza, five cheese?
0.2 pizza (151 g): 381 calories; protein: 19 g, carbohydrates: 40 g, fat: 17 g.
How much protein is in digiorno five cheese stuffed crust pizza, five cheese?
12.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in digiorno five cheese stuffed crust pizza, five cheese?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy252 kcal
Protein12.6 g
Total lipid (fat)11.3 g
Carbohydrate, by difference26.5 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Calcium, Ca232 mg
Iron, Fe1.8 mg
Sodium, Na470 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU265 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107234, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.