DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton
Brandedby Société des Produits Nestlé S.A.
709 calories in 1 pizza (257g). Per 100 g, protein: 10.5 g, carbohydrates: 31.1 g, fat: 12.1 g.
Among the other records in Savoury Bakery Products, per 100 g: more sodium than 97%, and more iron than 87%.
DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton, 1 pizza (257g)
709 calories
- Protein27 g15% of calories
- Carbs80 g45% of calories
incl. 4.1 g fiber · 11 g sugars
- Fat31 g39% of calories
Nutrition Facts
Calories709
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071921456993 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium69% 1,581 mg
- Calcium37% 481 mg
- Iron31% 5.6 mg
- Potassium7% 339 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Pepperoni made with pork, Chicken, Beef, Bha, Bht with citric acid added to help protect flavor (pork, Mechanically separated chicken, Beef, Salt, 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Natural smoke flavor, Bha, Bht, Citric acid), Tomato paste, Margarine (palm oil, Water, Soybean oil, Sugar, Mono & diglycerides, Soybean lecithin, Potassium sorbate and citric acid [preservatives], Annatto and turmeric color, Vitamin a palmitate added), 2% or less of yeast, Sugar, Whey, Salt, Vegetable oil (soybean oil and/or corn oil and/or palm oil), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Dough conditioner blend (calcium sulfate, Salt, L-cysteine hydrochloride, Garlic powder, Enzymes), Gellan gum, Spices, Maltodextrin, Fructose, Dried garlic, Konjac gum, Modified food starch, Malic acid, Natural flavor.
- Brand
- Digiorno
- Made by
- Société des Produits Nestlé S.A.
- Label serving
- 1 pizza (257g)
- Barcode (GTIN/UPC)
- 00071921456993
- Category
- Savoury Bakery Products
- Label updated
- 2025-02-17
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 1 of 724 other records.
leastmostIron
Higher than 87%
Same value as 0 of 776 other records.
leastmostSugars
Higher than 85%
Same value as 0 of 804 other records.
leastmostCalories
Higher than 83%
Same value as 1 of 798 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 2 of 724 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 804 other records.
leastmost
Questions
- How many calories are in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
- 1 pizza (257g): 709 calories; protein: 27 g, carbohydrates: 80 g, fat: 31 g.
- How much protein is in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
- 10.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
- 29.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 276 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 12.1 g |
| Carbohydrate, by difference | 31.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4.3 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 187 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 615 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0.19 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2724125, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.