DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton

Brandedby Société des Produits Nestlé S.A.

709 calories in 1 pizza (257g). 10.5 g protein, 31.1 g carbs and 12.1 g fat per 100 g.

Serving
1
= 257 g
709KCAL

DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton, 1 pizza (257g)

709 calories

Protein
27 g
Carbs
80 g
Fat
31 g
Fiber
4.1 g
Sugars
11 g

Nutrition Facts

Serving size1 pizza (257g)
Amount per serving
Calories
709
% Daily Value*
Total Fat 31 g40%
Saturated Fat 15 g75%
Trans Fat 0.49 g
Cholesterol 46.3 mg15%
Sodium 1,581 mg69%
Total Carbohydrate 80 g29%
Dietary Fiber 4.1 g15%
Total Sugars 11 g
Includes Added Sugars 3.1 g6%
Protein 27 g
Vitamin D 0 mcg0%
Calcium 481 mg37%
Iron 5.6 mg31%
Potassium 339 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium69% 1,581 mg
    • Calcium37% 481 mg
    • Iron31% 5.6 mg
    • Potassium7% 339 mg

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Pepperoni made with pork, Chicken, Beef, Bha, Bht with citric acid added to help protect flavor (pork, Mechanically separated chicken, Beef, Salt, 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Natural smoke flavor, Bha, Bht, Citric acid), Tomato paste, Margarine (palm oil, Water, Soybean oil, Sugar, Mono & diglycerides, Soybean lecithin, Potassium sorbate and citric acid [preservatives], Annatto and turmeric color, Vitamin a palmitate added), 2% or less of yeast, Sugar, Whey, Salt, Vegetable oil (soybean oil and/or corn oil and/or palm oil), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Dough conditioner blend (calcium sulfate, Salt, L-cysteine hydrochloride, Garlic powder, Enzymes), Gellan gum, Spices, Maltodextrin, Fructose, Dried garlic, Konjac gum, Modified food starch, Malic acid, Natural flavor.

    Brand
    Digiorno
    Made by
    Société des Produits Nestlé S.A.
    Label serving
    1 pizza (257g)
    Barcode (GTIN/UPC)
    00071921456993
    Category
    Savoury Bakery Products
    Label updated
    2025-02-17

    How it compares

    Against the 725 foods in Savoury Bakery Products, per 100 g.

    • Sodium

      Higher than 97%

      leastmost
    • Iron

      Higher than 87%

      leastmost
    • Sugars

      Higher than 85%

      leastmost
    • Calories

      Higher than 83%

      leastmost
    • Carbohydrates

      Higher than 75%

      leastmost
    • Total fat

      Higher than 71%

      leastmost

    Questions

    How many calories are in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
    1 pizza (257g) has 709 calories, 27 g of protein, 80 g of carbohydrates and 31 g of fat.
    How much protein is in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
    10.5 g per 100 g, which is 15% of its calories.
    How many net carbs are in digiorno croissant crust pepperoni 6.5in 10x9oz carton?
    29.5 g per 100 g: 31.1 g of carbohydrates minus 1.6 g of fiber.
    All 15 nutrients, per 100 g+
    Energy276 kcal
    Protein10.5 g
    Total lipid (fat)12.1 g
    Carbohydrate, by difference31.1 g
    Fiber, total dietary1.6 g
    Total Sugars4.3 g
    Sugars, added1.2 g
    Calcium, Ca187 mg
    Iron, Fe2.2 mg
    Potassium, K132 mg
    Sodium, Na615 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0.19 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2724125, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.