DiGiorno Classic Thin Crust Four Cheese 12in Frozen Pizza 21.5oz Box

Brandedby Société des Produits Nestlé S.A.

340 calories in 1/4 pizza (153g). Per 100 g, protein: 9.8 g, carbohydrates: 21.6 g, fat: 10.5 g.

Serving
1
= 153 g
340KCAL

DiGiorno Classic Thin Crust Four Cheese 12in Frozen Pizza 21.5oz Box, 1/4 pizza (153g)

340 calories

Protein
15 g
Carbs
33 g
Fat
16 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/4 pizza (153g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 809 mg35%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1.1 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 399 mg31%
Iron 1.9 mg11%
Potassium 269 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 809 mg
    • Calcium31% 399 mg
    • Iron11% 1.9 mg
    • Potassium6% 269 mg

    Ingredients

    Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Water, Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomato paste, Wheat starch, 2% or less of vegetable oil (soybean oil and/or corn oil and/or palm oil), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking powder, Mono- and diglycerides, Gum arabic, Wheat flour, Dried garlic, Natural flavor, Ascorbic acid (dough conditioner), Enzymes, Butter oil, Tocopherol (to protect flavor), Medium chain triglycerides, Sunflower oil.

    Brand
    Digiorno
    Made by
    Société des Produits Nestlé S.A.
    Label serving
    1/4 pizza (153g)
    Barcode (GTIN/UPC)
    00071921706364
    Category
    Savoury Bakery Products
    Label updated
    2024-06-28

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 88%

      Same value as 4 of 774 other records.

      leastmost
    • Sodium

      Higher than 86%

      Same value as 1 of 724 other records.

      leastmost
    • Iron

      Lower than 77%

      Same value as 4 of 776 other records.

      leastmost
    • Carbohydrates

      Lower than 74%

      Same value as 4 of 724 other records.

      leastmost
    • Fiber

      Lower than 72%

      Same value as 28 of 804 other records.

      leastmost
    • Calories

      Lower than 69%

      Same value as 12 of 798 other records.

      leastmost

    Questions

    How many calories are in digiorno classic thin crust four cheese 12in frozen pizza 21.5oz box?
    1/4 pizza (153g): 340 calories; protein: 15 g, carbohydrates: 33 g, fat: 16 g.
    How much protein is in digiorno classic thin crust four cheese 12in frozen pizza 21.5oz box?
    9.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in digiorno classic thin crust four cheese 12in frozen pizza 21.5oz box?
    20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy222 kcal
    Protein9.8 g
    Total lipid (fat)10.5 g
    Carbohydrate, by difference21.6 g
    Fiber, total dietary1.3 g
    Total Sugars3.3 g
    Sugars, added0.7 g
    Calcium, Ca261 mg
    Iron, Fe1.2 mg
    Potassium, K176 mg
    Sodium, Na529 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol23 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2699480, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.