Digiorno cheesy garlic creamy white garlic sauce with mozzarella, Parmesan, Asiago & romano cheeses crispy pan pizza, Cheesy garlic

USDA name: Cheesy garlic creamy white garlic sauce with mozzarella, Parmesan, Asiago & romano cheeses crispy pan pizza, Cheesy garlic

Brandedby Nestle Usa Inc.

410 calories in 0.2 Pizza (139 g). Per 100 g, protein: 12.9 g, carbohydrates: 28.8 g, fat: 14.4 g.

Serving
1
= 139 g
410KCAL

Digiorno cheesy garlic creamy white garlic sauce with mozzarella, Parmesan, Asiago & romano cheeses crispy pan pizza, Cheesy garlic, 0.2 Pizza (139 g)

410 calories

Protein
18 g
Carbs
40 g
Fat
20 g
Fiber
0.97 g
Sugars
2 g

Nutrition Facts

Serving size0.2 Pizza (139 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 639 mg28%
Total Carbohydrate 40 g15%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Includes Added Sugars 0.97 g2%
Protein 18 g
Calcium 310 mg24%
Iron 2.7 mg15%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 639 mg
  • Calcium24% 310 mg
  • Iron15% 2.7 mg
  • Potassium3% 140 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced tron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Corn oil, Vital wheat gluten, Yeast, Natural flavor, Sugar, Salt, Non-fat dry milk, Ascorbic acid), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Creamy garlic sauce (water, Buttermilk, Wheat starch, Salt, Sugar, Garlic powder, Natural garlic flavor, Spice), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Parsley.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.2 Pizza
Barcode (GTIN/UPC)
071921931155
Category
Pizza
Label updated
2020-12-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 96%

    Same value as 10 of 3,453 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 0 of 3,447 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 4 of 3,445 other records.

    leastmost
  • Potassium

    Lower than 90%

    Same value as 4 of 1,803 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 3 of 3,446 other records.

    leastmost

Questions

How many calories are in digiorno cheesy garlic creamy white garlic sauce with mozzarella, parmesan, asiago & romano cheeses crispy pan pizza, cheesy garlic?
0.2 Pizza (139 g): 410 calories; protein: 18 g, carbohydrates: 40 g, fat: 20 g.
How much protein is in digiorno cheesy garlic creamy white garlic sauce with mozzarella, parmesan, asiago & romano cheeses crispy pan pizza, cheesy garlic?
12.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in digiorno cheesy garlic creamy white garlic sauce with mozzarella, parmesan, asiago & romano cheeses crispy pan pizza, cheesy garlic?
28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy295 kcal
Protein12.9 g
Total lipid (fat)14.4 g
Carbohydrate, by difference28.8 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Sugars, added0.7 g
Calcium, Ca223 mg
Iron, Fe1.9 mg
Potassium, K101 mg
Sodium, Na460 mg
Vitamin D (D2 + D3), International Units46 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465940, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.