DIGIORNO Cheese 5 Cheese 12in 12x22.2oz

Brandedby Société des Produits Nestlé S.A.

310 calories in 1/5 pizza (126g). Per 100 g, protein: 11.9 g, carbohydrates: 22.2 g, fat: 11.9 g.

Among the other records in Savoury Bakery Products, per 100 g: less fiber than 91%, and more calcium than 88%.

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Serving
1
= 126 g
310KCAL
Where the calories come from

DIGIORNO Cheese 5 Cheese 12in 12x22.2oz, 1/5 pizza (126g)

310 calories

  • Protein15 g20% of calories
  • Carbs28 g36% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat15 g44% of calories

Nutrition Facts

Serving size1/5 pizza (126g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 640 mg28%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 330 mg25%
Iron 2.1 mg12%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921206161 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Calcium25% 330 mg
  • Iron12% 2.1 mg
  • Potassium3% 160 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Tomato paste, 2% or less of vegetable oil (canola oil and/or soybean oil), Yeast, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Palm oil, Sugar, Salt, Seasoning blend (salt, Spice, Dried garlic), Natural flavor.

Brand
Digiorno
Made by
Société des Produits Nestlé S.A.
Label serving
1/5 pizza (126g)
Barcode (GTIN/UPC)
00071921206161
Category
Savoury Bakery Products
Label updated
2026-03-22

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 11 of 804 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 2 of 774 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 2 of 724 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 5 of 666 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 0 of 804 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 4 of 724 other records.

    leastmost

Questions

How many calories are in digiorno cheese 5 cheese 12in 12x22.2oz?
1/5 pizza (126g): 310 calories; protein: 15 g, carbohydrates: 28 g, fat: 15 g.
How much protein is in digiorno cheese 5 cheese 12in 12x22.2oz?
11.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in digiorno cheese 5 cheese 12in 12x22.2oz?
21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein11.9 g
Total lipid (fat)11.9 g
Carbohydrate, by difference22.2 g
Fiber, total dietary0.8 g
Total Sugars2.4 g
Sugars, added0.8 g
Calcium, Ca262 mg
Iron, Fe1.7 mg
Potassium, K127 mg
Sodium, Na508 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2757998, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.