DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box
Brandedby Société des Produits Nestlé S.A.
330 calories in 1/5 pizza (132g). Per 100 g, protein: 7.6 g, carbohydrates: 27.3 g, fat: 10.6 g.
DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box, 1/5 pizza (132g)
330 calories
- Protein
- 10 g
- Carbs
- 36 g
- Fat
- 14 g
- Fiber
- 1.1 g
- Sugars
- 4 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D7% 1.3 µg
minerals
% of the Daily Value in this serving
- Sodium30% 690 mg
- Iron13% 2.4 mg
- Calcium12% 160 mg
- Potassium3% 129 mg
Ingredients
Ingredients: water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Margarine (palm oil, Water, Soybean oil, Sugar, Mono & diglycerides, Soybean lecithin, Potassium sorbate and citric acid [preservatives], Annatto and turmeric color, Vitamin a palmitate added), Cheddar cheese (milk, Cheese cultures, Salt, Enzymes, Annatto color), Cooked scrambled eggs (whole eggs, Skim milk, Soybean oil, Corn starch, Salt, Xanthan gum, Citric acid), Smoked ham water added, Smoke flavor added (cured with water, Salt, Potassium lactate, Sugar, Sodium phosphates, Smoke flavoring, Sodium ascorbate, Sodium nitrite), Hollandaise sauce (whey powder, Cornstarch, Dextrose, Nonfat dry milk, Salt, Yeast extract, Natural flavoring, Sunflower oil, Rice hull concentrate, Xanthan gum, Lactic acid, Spices, Turmeric extract, Annato extract), Wheat gluten, 2% or less of yeast, Sugar, Salt, Baking soda, Datem, Modified cornstarch, Seasoning (maltodextrin, Flavor, Enzyme modified butterfat), Wheat flour, Enzymes, Ascorbic acid (dough conditioner).
- Brand
- Digiorno
- Made by
- Société des Produits Nestlé S.A.
- Label serving
- 1/5 pizza (132g)
- Barcode (GTIN/UPC)
- 00071921573362
- Category
- Savoury Bakery Products
- Label updated
- 2024-03-05
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 91%
Same value as 11 of 804 other records.
leastmostSodium
Higher than 86%
Same value as 2 of 724 other records.
leastmostPotassium
Lower than 85%
Same value as 2 of 666 other records.
leastmostCalories
Higher than 72%
Same value as 12 of 798 other records.
leastmostProtein
Lower than 67%
Same value as 0 of 804 other records.
leastmostIron
Higher than 63%
Same value as 6 of 776 other records.
leastmost
Questions
- How many calories are in digiorno breakfast croissant eggs benedict inspired frozen pizza 23.4oz box?
- 1/5 pizza (132g): 330 calories; protein: 10 g, carbohydrates: 36 g, fat: 14 g.
- How much protein is in digiorno breakfast croissant eggs benedict inspired frozen pizza 23.4oz box?
- 7.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno breakfast croissant eggs benedict inspired frozen pizza 23.4oz box?
- 26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 27.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 121 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 523 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2704306, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.