Digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, Bacon me crazy
USDA name: Bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, Bacon me crazy
Brandedby Nestle Usa Inc.
350 calories in 0.25 pizza (134 g). Per 100 g, protein: 12.7 g, carbohydrates: 25.4 g, fat: 12.7 g.
Digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, Bacon me crazy, 0.25 pizza (134 g)
350 calories
- Protein
- 17 g
- Carbs
- 34 g
- Fat
- 17 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium34% 771 mg
- Calcium15% 200 mg
- Iron10% 1.8 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Applewood smoked cooked bacon (bacon (cured with water, Salt, Sugar, Sodium phosphates, Sodium ascorbate, Sodium nitrate], Smoke flavoring), Tomato paste, Genoa salami (pork, Beef, Salt, Dextrose, Spice, Lactic acid starter culture, Wine, Flavoring, Sodium ascorbate, Sodium nitrite, Citric acid), 2% or less of: vegetable oil (soybean oil, And/or corn oil), Yeast, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Sugar, Salt, Seasoning blend (salt, Spice, Dried garlic).
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 071921935818
- Category
- Pizza
- Label updated
- 2020-12-02
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 2 of 3,447 other records.
leastmostCalories
Higher than 80%
Same value as 26 of 3,453 other records.
leastmostTotal fat
Higher than 79%
Same value as 7 of 3,445 other records.
leastmostVitamin C
Lower than 79%
Same value as 48 of 1,850 other records.
leastmostSodium
Higher than 70%
Same value as 7 of 3,449 other records.
leastmostSugars
Lower than 65%
Same value as 15 of 3,446 other records.
leastmost
Questions
- How many calories are in digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, bacon me crazy?
- 0.25 pizza (134 g): 350 calories; protein: 17 g, carbohydrates: 34 g, fat: 17 g.
- How much protein is in digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, bacon me crazy?
- 12.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, bacon me crazy?
- 23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 261 kcal |
| Protein | 12.7 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 25.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 149 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 575 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin A, IU | 224 iu |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2088694, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.