Digiorno bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, Bacon me crazy
USDA name: Bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, Bacon me crazy
Brandedby Nestle Usa Inc.
410 calories in 0.25 pizza (153 g). Per 100 g, protein: 13.1 g, carbohydrates: 22.2 g, fat: 13.7 g.
Digiorno bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, Bacon me crazy, 0.25 pizza (153 g)
410 calories
- Protein
- 20 g
- Carbs
- 34 g
- Fat
- 21 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories410
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium40% 920 mg
- Calcium19% 249 mg
- Iron10% 1.8 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Applewood smoked cooked bacon (bacon [cured with water, Salt, Sugar, Sodium phosphates, Sodium ascorbate, Sodium nitrate], Smoke flavoring), Tomato paste, Genoa salami (pork, Beef, Salt, Dextrose, Spice, Lactic acid starter culture, Wine, Flavoring, Sodium ascorbate, Sodium nitrite, Citric acid), 2% or less of vegetable oil (soybean oil and/or corn oil), Yeast, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Salt, Sugar, Spices, Dried garlic.
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 071921647681
- Category
- Pizza
- Label updated
- 2020-12-02
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 4 of 3,447 other records.
leastmostTotal fat
Higher than 87%
Same value as 4 of 3,445 other records.
leastmostCalories
Higher than 86%
Same value as 27 of 3,453 other records.
leastmostVitamin C
Lower than 81%
Same value as 50 of 1,850 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 9 of 3,444 other records.
leastmostSugars
Lower than 78%
Same value as 17 of 3,446 other records.
leastmost
Questions
- How many calories are in digiorno bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, bacon me crazy?
- 0.25 pizza (153 g): 410 calories; protein: 20 g, carbohydrates: 34 g, fat: 21 g.
- How much protein is in digiorno bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, bacon me crazy?
- 13.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno bacon me crazy applewood smoked bacon and salami with a bacon and cheese stuffed crust pizza, bacon me crazy?
- 20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 268 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 13.7 g |
| Carbohydrate, by difference | 22.2 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 601 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 261 iu |
| Fatty acids, total saturated | 6.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2139416, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.