Dietz & watson uncured beef and pork franks
USDA name: Uncured beef and pork franks
Brandedby Dietz & Watson Inc.
140 calories in 1 Frank (49g/1.8oz). Per 100 g, protein: 12.2 g, carbohydrates: 0 g, fat: 26.5 g.
Dietz & watson uncured beef and pork franks, 1 Frank (49g/1.8oz)
140 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium18% 420 mg
- Iron6% 1.0 mg
- Potassium3% 140 mg
- Calcium1% 11.8 mg
Ingredients
Premium beef and pork, Water, Salt, Sugar, Mustard powder, Dry vinegar, Celery powder, Sodium phosphate, Flavoring, Paprika, Garlic puree, Onion powder, Garlic powder
- Brand
- Dietz & watson
- Made by
- Dietz & Watson Inc.
- Label serving
- 1 Frank (49g/1.8oz)
- Barcode (GTIN/UPC)
- 0031506105661
- Category
- Sausages, Hotdogs & Brats
- Label updated
- 2023-08-07
How it compares
Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 92%
Same value as 7 of 4,589 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 545 of 4,637 other records.
leastmostProtein
Lower than 82%
Same value as 38 of 4,648 other records.
leastmostTotal fat
Higher than 71%
Same value as 20 of 4,648 other records.
leastmostSugars
Lower than 62%
Same value as 1,686 of 4,397 other records.
leastmostSodium
Higher than 54%
Same value as 67 of 4,646 other records.
leastmost
Questions
- How many calories are in dietz & watson uncured beef and pork franks?
- 1 Frank (49g/1.8oz): 140 calories; protein: 6 g, carbohydrates: 0 g, fat: 13 g.
- How much protein is in dietz & watson uncured beef and pork franks?
- 12.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in dietz & watson uncured beef and pork franks?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 26.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 857 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 51 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2641463, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.